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Fried pork roll, renowned for its fragrant aroma and tender meat, is a dish that never fails to impress. Beloved by meat lovers and food enthusiasts alike, this delectable treat is a perfect combination of flavors and textures that leaves everyone craving for more. Whether you’re new to cooking or an experienced chef looking to impress, mastering the art of making fragrant fried pork roll will undoubtedly elevate your culinary skills. In this guide, we will delve into the secrets and techniques to create the most flavorsome and succulent fried pork roll, ensuring it becomes a dish that everyone praises and savors. Prepare yourself for an inspiring journey through the wonders of this mouthwatering delicacy and get ready to tantalize taste buds with the irresistible aroma and melt-in-your-mouth tenderness of fragrant fried pork roll.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
The way to make fried pork rolls is very simple, so whether you are a beginner or a busy person, you can still prepare it quickly and easily. The cooking method is simple but the taste is delicious. Let’s make this dish in the article below.
Ingredients for Stir-Fried Pork Roll
- 500g pork
- 1 onion
- 2 lemongrass cloves, 1 horn chili
- Peanuts, coriander and coriander, minced garlic
- 1/2 packet of curry, 1 pack of cashew oil
- 200g grated coconut
- Seasoning: Salt, sugar, seasoning
How to choose good fresh pork:
– To choose to buy good pork, you should choose pieces of meat with bright colors, pink or light red, outside the meat is dry, the skin is soft, the fat is ivory white . Avoid choosing meat with strange colors, if you feel it’s viscous, you shouldn’t buy it.
– Regarding the scent, you should choose pieces of meat with a characteristic aroma of pork, should not choose pieces with an unpleasant, fishy smell, avoid buying spoiled or rancid meat.
– You can also use your hands to try pressing on the surface of the pork, if it is elastic, not concave or pasty, the meat is firm, you should buy it . Avoid choosing pieces of meat with a loose, fatty texture, the paste will not taste good.
How to make fried pork roll
Step 1Process materials
Buy pork, wash and cut into bite-sized pieces . Then, marinate the meat with curry powder, cashew oil, sugar, seasoning powder, and salt for 30 minutes.
Peel the onion, wash it, and cut it into pieces. Lemongrass, chopped chili.
Golden roasted peanuts. Braised coriander, cilantro, washed, cut into 2cm pieces.
Grated coconut squeeze 1 cup of juice and 1 cup of juice.
Step 2Scent meat
You marinate the pork with 1 teaspoon of curry, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 teaspoon of cashew oil. Marinate for about 30 minutes to infuse flavors.
Step 3Fried meat
Put the pan on the stove, add a little cooking oil, when the oil is hot, add garlic, lemongrass, and chili to fry evenly. Then add the marinated pork and sauté until the meat is tender , reduce the heat to low, add coconut milk and cook until the meat is cooked.
When the meat is cooked and the water in the pan starts to thicken, add a cup of coconut milk, season to taste, continue to stir the onion once and then turn off the stove.
Finished Product
Scoop the meat onto a plate and put some peanuts and cilantro on top and enjoy, quite simple, right?
See more: How to make humiliation stitch, a specialty of Lang Son mountainous region
The method is also quite simple but brings a delicious and strange dish. Try making this fried pork roll to eat with your family.
Don’t forget to follow the Daily delicacies for more delicious dishes for the whole family.
Good experience Tnhelearning.edu.vn
In conclusion, making fragrant fried pork roll with soft meat that everyone will praise is a process that requires careful attention to detail and a few key techniques. By following the steps outlined, such as choosing the right ingredients, marinating the pork, and frying it to perfection, you can create a dish that is not only delicious but also inviting to the senses. The combination of fragrant seasonings and tender meat will have everyone raving about your culinary skills. So, roll up your sleeves, gather your ingredients, and get ready to impress your guests with this delightful fried pork roll recipe. Happy cooking!
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