How to make fragrant braised carp, eat very well

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

The fragrant braised carp is an attractive braised fish dish that is not difficult, you will feel the rich braised fish along with the sweet and sour taste of pineapple and tomato. Let’s start working with Tnhelearning.edu.vn right away!

Ingredients for making fragrant braised carp

• 700g of carp
• 500g fragrant
• 2 tomatoes
• 2 sprigs of scallions
• 2 purple onions
• 2 chili peppers
• 1 bulb of garlic
• 1 lemon
• 1 little cilantro
• Seasoning: soup powder, monosodium glutamate, fish sauce, salt, sugar, cooking oil, pepper.

Good tip: To choose good carp, you should choose big ones, have a strong body shape, a well-balanced head and body, bright colors, bright fish eyes, fish scales not falling off, bright red gills, when releasing fish In a large pot, the fish will sink and stir vigorously.

Ingredients for making fragrant braised carp

How to make fragrant braised carp

Step 1Process materials

Carp often has a fishy smell, so you need to prepare it carefully to remove the fishy smell of the fish before cooking. You prepare a pot of dilute salt water, squeeze in the lemon juice and then let the fish soak for about 10 minutes. Then, you wash the fish with clean water, dry it and cut it into bite-sized chunks.

Pineapple you cut into pieces to taste, tomatoes cut into pieces. As for the purple onions and garlic, you smash them and then chop them, and the scallions and chili peppers you slice.

Good tip : You can also use white wine and salt to soak the fish for 10 minutes to remove the fishy smell of the fish.

Process materials

Step 2Marinate and fry fish

You put the prepared fish, 1 tablespoon of soup powder, 1 tablespoon of MSG, 1 tablespoon of pepper, 3 tablespoons of fish sauce and 1/2 part of minced shallot in a bowl. You mix the above mixture and then marinate the fish for about 15 minutes to allow the fish to absorb the spices.

You put the pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to be hot, fry the fish until both sides are evenly hunted, then remove the fish.

Marinate and fry fish

Step 3Fish stocks

Next, you add the remaining onion, garlic and saute until fragrant, then add tomatoes and pineapple to stir-fry. Then, you put the fried carp in the pan, add boiling water to just cover the fish’s face.

You cook with high heat until it boils, then lower the heat and keep it for 10 minutes. You can re-season to taste.

Fish stocks

Finished product

The finished product is fragrant braised carp

Finally, you just need to put the braised fish in a bowl and decorate it with onions and cilantro. So you have finished the fragrant braised carp. Each piece of fatty fish is soft, the fish is rich in taste when served with hot rice, boiled vegetables are very wasteful of rice!

Tnhelearning.edu.vn hopes that with this delicious braised carp, you and your family will have a delicious meal at home. Hope you and your family have a delicious meal!

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