How to make flower waffles with jelly powder

Called cake, but actually flower waffle is jelly jelly, made with cinnamon flowers. This is a type of cake that has appeared for a long time and can be considered a traditional Chinese cake, often offered to the nobles to enjoy.

Ingredients for cinnamon flower cake

• 1 liter of water

• 2 tbsp dried cinnamon flowers (bought at the bakery supply store)

• 2 tbsp goji berries (can be purchased at a local drug store)

• 1 pack of 10g plastic jelly powder

• 50g white granulated sugar

• 50g rock sugar

How to make flower waffles

Step 1: Prepare ingredients

Soak 2 tablespoons of cinnamon flowers in warm water for about 5 minutes. Put the bag of jelly powder in the white sugar and mix well.

Step 2: Make flower waffles

Put 1 liter of water and rock sugar into the pot, stir well to quickly dissolve the sugar. When the sugar is completely dissolved, add the cinnamon flowers that have been soaked in warm water, cook for 5 minutes and remember to stir well so that the cinnamon flowers can promote their aroma.

After that, you put the goji berries into a tea filter bag and then put it in a pot to cook with cinnamon flowers for 5 minutes and then take it out, if the goji berries fall out of the filter bag and mix in the pot a little, it’s okay.

Put the jelly powder and white sugar mixed together in the pot. Remember to stir constantly by hand. After the mixture boils, turn off the heat and wait for about 5-10 minutes to cool.

When the jelly has cooled down, you put the jelly into the mold and decorate the jelly boxes with goji berries and then put in the refrigerator to cool until the jelly solidifies.

Finished product

So the flower waffle is finished. You can enjoy immediately after the jelly has frozen. The fragrant cinnamon-scented cake, combined with its beautiful appearance and skin-friendly ingredients such as goji berries, cinnamon flowers will surely make you fall in love. Good luck with your food!

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