How to make flower bean sticky rice in Korean style is extremely hot today

This hot bean flower sticky rice dish is actually derived from the Korean Bojagi rice cake, the filling is made from rice flour, and when it arrives in Vietnam, the filling is transformed into sticky rice, more especially the decoration. beautiful like the traditional Korean costume hanbook. Let’s learn how to make this interesting Korean bean flower sticky rice dish!

Process
40 Minutes Preparation
10 Minutes For
3 people

Ingredients for making bean flower sticky rice

• 500g glutinous rice
• 500g white beans
• 200g lotus seeds
• 160g sugar
• 60g glutinous rice flour
• 30g cornstarch
• 50g cooking oil
• Pineapple leaves
• Food coloring
• Food grade golden emulsion (for garnish, optional)

How to make bean flower sticky rice

Step 1Cooking sticky rice

Cooking sticky rice

First, soak 500g of glutinous rice for 1 hour and then wash it. Add sticky rice with 200g lotus seeds, add 1 teaspoon of salt and mix well.

Put the sticky rice in the pot, add a sprig of pandan leaves on top to make the sticky rice more delicious. Steam the sticky rice for 30 minutes until the sticky rice is soft. When the sticky rice is cooked, put it in a round mold and place it on a plate.

Step 2Making pie crust

Making pie crust

To make the crust, first wash 500g of white beans and soak for 4-6 hours , then peel. Put in a pot of boiling water with a little water until the beans are soft . Then put it in the blender.

Making pie crust

Next, we mix beans with 160g sugar, 60g glutinous rice flour, 30g cornstarch, 50g cooking oil, mix well.

Making pie crust

Then you divide the beans into 2 parts, a small part with a few drops of food coloring (purple), a small part of white food coloring, and then mix until the color is even.

Making pie crust

Finally, put the beans in the slug pan until dry as shown, then let it cool.

Note : When the dough slugs do not add cooking oil!

Step 3Shape and decorate

Shape and decorate

Put the bean paste on the table, wrap the roll with cling film, roll the dough to 3mm thick. Cut the dough into a trapezoidal shape, 15cm long.

Trapezoidal dough cut and folded in even folds like a propeller

Next, the cut trapezoidal dough is arranged in equal folds like a propeller.

Place each piece of dough in the shape of a propeller that has just been arranged

We put each piece of dough in the shape of a propeller just arranged, press the sticky rice from the plate and then wrap the sticky rice, so the pieces of dough should match each other. Use your hands to press the crust with the sticky rice. So we’re almost done

Making bows

Make a bow : You cut a square with a length of 12cm, diagonally cut it into an isosceles triangle, then fold it up to form a petal like the picture above.

Arrange the petals in a symmetrical shape

Arrange the petals in a symmetrical shape to form a 4-petal flower as shown . Roll purple dough to make pistil.

Fill the folds with gold glitter powder

You can outline the folds with gold glitter powder to make the finished product look more eye-catching.

Finished product

How to make flower bean sticky rice in Korean style

This sticky rice is most delicious when eaten hot, you can also use it to decorate family parties more impressive and beautiful.

How do you guys make this Korean bean flower sticky rice? Actually, it’s not as difficult as we thought, right? Let’s show off your talent to make this unique dish right away.

Source Cooky.vn

Tnhelearning.edu.vn