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The Tet holiday, also known as the Lunar New Year, is a time of great joy, celebration, and most importantly, indulgence in various delectable dishes and traditional treats. One such irresistible delight is the Northern plum jam, known for its unique and addictive taste. This beloved jam, bursting with the flavors of tart plums, tangy citrus, and a touch of sweetness, has long been a staple during the Tet holiday in Northern Vietnam. What makes this particular recipe even more special is its flexibility, allowing you to experiment with different textures to suit your personal preference. So, get ready to embark on a culinary adventure as we delve into the art of making flexible Northern plum jam that will undoubtedly leave you craving for more during this festive season.
Plum jam is one of the indispensable dishes during the traditional Tet holiday in the North, especially the capital of Hanoi. They are often presented in family jam boxes to treat guests or bring as gifts to relatives, friends and colleagues to express the affection, sincerity and sophistication of the giver.
With succulent characteristics, both sour and sweet , North plum is a fruit rich in fiber, without fat or bad cholesterol . Not only that, they also possess many other important ingredients such as: Potassium, vitamins (A, B2, C, K, …), Iron, Magnesium, … help purify the blood, protect the heart pulse, reduce fatigue, limit muscle cramps, beautiful skin, bright eyes, … With such benefits, you are still afraid to not make plum jam right away.
Prepare
240 Minutes Processing
30 Minutes For
4 persons
Not only that, plum is also considered a fruit symbolizing the four seasons in the North, so this jam also represents the desire for the family to be full and happy all year long . In addition, they also symbolize luck, family harmony and help attract fortune.
Ingredients for Northern plum jam
- 1kg plum plum/Hanoi plum (you can find it at supermarkets, commercial centers or e-commerce sites)
- 100g minced ginger
- 500g yellow sugar
- 10g clear lime
- Salt, ice cold water (as much as you like)
- Tools: food wrap, tray.
Ingredients for Northern plum jam
See more: Summary of 8 delicious dishes from plum plum (Hanoi plum) guaranteed to make you fall in love with no way out, eat once and remember forever.
How to make Northern plum jam
Step 1Process materials
Preliminary processing of plums
First, you use a knife to cut along the plum body, wash and soak in water with a little salt for about 30 minutes to remove dirt. After that, you continue to soak the plums with lime water for about 4 hours so that when the plum jam slugs are not crushed. Next, you bring the plums to dry , then soak in ice water for about 10 minutes to remove the lime smell. When finished, let dry.
Step 2Pickled plums
Pickled plums
Mix plums with 500g of sugar or increase or decrease according to taste. Then, cover with cling film and leave to marinate for 8 hours.
Step 3Plum jam slug
Plum jam slug
You boil the plum marinade on the stove for about 20 minutes until it thickens. Then, you add the marinated plums and simmer on low heat for about 20 minutes , stirring constantly to avoid sticking to the bottom of the pot. When you see the plums look inside, take them out and add the minced ginger to the pan, continue to simmer on low heat for about 5 minutes.
Step 4Dried plum jam
Dried plum jam
You arrange the rimmed plums on the tray, drizzle with the ginger mixture and let it dry in the sun for about 4 hours . So it’s done.
Step 5Finished product
Northern plum jam
Northern plum jam has a bold, iridescent color that is very eye-catching. When enjoying, you will feel each delicious plum jam, sour and sour, sweet and sweet, very typical bar.
Enjoy
Enjoy
Bac plum jam also adds a bit of spicy, fragrant ginger, making the dish receive a lot of love during Tet holidays.
Note when making Northern plum jam
Tips for making Northern plum jam
– You should choose fresh plums, ripe red, round, not distorted, not scratched and of equal size, the plum jam will be more delicious.
>> How to choose to buy delicious Hanoi plums without slipping any fruit
– When making plum jam, you should use minced / pureed ginger to make it easier for plums to absorb the scent of ginger.
After drying in the sun, you put plum jam in a glass jar, close the lid carefully or put it in a tightly tied nylon bag.
– In addition, you should store plum jam in a cool place, avoid exposure to sunlight or put it in the refrigerator . This can extend the shelf life of jam up to 5-6 weeks.
– If you like to eat plum jam that is still flexible and wet with sugar, you can stop at the step of slug jam (step 3) . If you want to store it in a jar, let it dry in the sun like the full instructions above.
Hopefully with the above sharing, you will know how to make flexible Northern plum jam in the “addictive” Tet holiday. Now you don’t need to buy it from the store, you can make it yourself. Quickly save the recipe and go to the kitchen to show off your skills with Tnhelearning.edu.vn right away.
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In conclusion, making flexible Northern plum jam during the Tet holiday can be both enjoyable and addictive. By following a few simple steps and using quality ingredients, you can create a delicious treat that is perfect for sharing with family and friends. The key to achieving a flexible texture lies in the preparation of the plums and the cooking process, which allows the jam to gel properly. Additionally, incorporating warm spices like cinnamon and star anise can elevate the flavor profile and create a uniquely festive experience. Whether enjoyed on its own, spread onto toast, or used as a filling in pastries, this addictive jam is sure to be a favorite during the Tet holiday and beyond. So, embrace the tradition, explore the flavors, and savor the joy of making flexible Northern plum jam for a delightful Tet experience.
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