How to make flavorful fish stock with turmeric for family meals

Braised goose fish with turmeric is a simple dish, processing is not too complicated, but it is very delicious and strangely delicious. Today, Tnhelearning.edu.vn will guide you how to make flavorful turmeric-braised choke fish for a family meal right away!

Prepare
20 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for making delicious turmeric braised fish

• 400g choke fish
• 3 fresh turmeric
• Red onion, garlic, green onion, chili
• Seasoning: Salt, fish sauce, seasoning, oyster sauce, turmeric powder, colored water, pepper

How to make flavorful turmeric fish

Step 1Process materials

Prepare ingredients and prepare spices for fish stock.

Onions and garlic you peel and mince.

Fresh turmeric you bring peeled and iron turmeric into thin slices. And put the iron part of turmeric into a porcelain cup.

Note: Do not put in a plastic cup because it is easy to stain the color of turmeric.

For choke fish, you carry out preliminary processing to clean the intestines and fins, you can use salt or lemon to rub into the fish’s skin to prevent fishyness.

Next proceed to marinate the fish. Add a little shallot, fresh turmeric to the fish, add 2 teaspoons of salt, 1 teaspoon of oyster sauce, 2 teaspoons of fish sauce, 1/2 teaspoon of colored water, 1 teaspoon of dried turmeric powder, 1 teaspoon coffee seasoning powder, 1/2 teaspoon pepper. Then stir well for the fish to absorb the seasoning.

Marinate the fish for about 20 minutes to absorb the spices.

Add each seasoning to marinate the fish to make it delicious!

Step 2Fish stock with rich turmeric

Stock the fish choke with low heat to evenly absorb the spices for a more delicious dish.

Put the clay pot on the stove, add the right amount of oil to the pot, then add the minced onions and sauté until the onions are golden and fragrant.

Next, put the marinated fish in the pot, flip the fish and cover for 5 minutes.

After the fish is firm, put in about 1 bowl of water just enough for the fish’s face. Turn down the heat to low, cook for about 5 minutes, then stir well so that it doesn’t burn at the bottom of the pot.

After the water in the water in the pot is almost empty, you can add more chili and reduce the amount of seasoning to suit your family’s taste.

You keep cooking slowly with low heat until the fish stock the candy and drain almost all the water. Add some fresh onion to make the dish more delicious.

There are secrets to make fish more firm, richer and more delicious, such as stocking fish in an earthen pot, marinating fish in advance, etc., but these simple ways make the dish more delicious.

>> See more: Instructions on 16 ways to make rich, easy-to-make turmeric braised fish with rice

Finished product

Finished product

After the fish choke on candy is almost out of water, you can turn off the heat and add a little green pepper or green onion to make the dish more delicious. It’s great for sure.

Although it is just a popular dish and very easy to make, but it is loved by many people, this dish will be more wonderful when eaten with hot rice. Try it now.
Here’s how to make a flavorful fish stock with turmeric for a family meal. Take some time to learn and cook for your family to enjoy. Hope the above information will be useful to you. Good luck!

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