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Flan, a velvety and decadent dessert, has long been a beloved treat in many cultures. Known for its smooth texture and rich caramel flavor, flan is not only irresistible but also surprisingly straightforward to make, especially when using flan flour. This remarkable ingredient ensures consistent and foolproof results with every attempt. Whether you are a seasoned chef or a beginner in the kitchen, this guide will walk you through the simple steps required to create a mouthwatering flan that will undoubtedly leave your taste buds delighted. So, let’s dive into the delightful world of flan making, where the use of flan flour guarantees an effortlessly successful outcome each time!
You are a fan of flan, but you don’t know how to make flan. So why don’t you try to make flan with ear flan flour. The recipe is very simple, but the taste is not inferior to the cake bought at the store. Refer to this article to know how.
Ingredient
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1 box of ready-made flan dough
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Flan cake mold
How to make delicious flan
Step 1Mix flan dough
Put 220ml of boiling water in a small bowl .
Then, slowly pour the flan packet into the bowl .
Take a spoon and start stirring vigorously for 2 minutes so that the powder is completely dissolved.
After the powder is completely dissolved, you put this mixture into the prepared cake mold .
Place the cake pan in the fridge for 2-3 hours.
Step 2Mix caramel powder
Place the caramel powder in a small bowl.
Put in the cup about 15ml of filtered water , (about 4 teaspoons). Then stir to dissolve the powder.
Step 3Decorate flan
Take the flan that has been put in the refrigerator and put it on a plate .
Then, drizzle the finished caramel sauce on top of the cake.
See more: How to make flan for babies to eat with breast milk without fishy
Finished product
So we’re done with the flan. Using this flan dough pack helps us to do it a lot faster, right?
Making flan has never been so easy. Buy ready-made flan dough and experience it yourself. Good luck.
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In conclusion, making flan with flan flour is indeed a simple and foolproof method that guarantees delicious results every single time. This specialized ingredient streamlines the process and eliminates the need for complicated measurements and ingredient substitutions. With the guidance provided in this article, anyone can easily create a creamy and velvety flan dessert that is sure to impress. So, why wait? Get your hands on some flan flour today and embark on a culinary journey to create the perfect flan that will be enjoyed by all.
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