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Flan Leche is a very famous egg-based dessert in the Philippines and is often made on holidays. This dessert is the perfect combination of sweet, creamy caramel and smooth custard. This cake requires only 4 ingredients and is usually served with whipped cream or honey. You can leave the cake in a ramekin mold or serve it on a plate for a better look.
Steps
Prepare Caramel and Flan
- Turn off the heat when the sugar has melted and is golden brown. Continued cooking will cause the caramel to burn.
- Don’t wait too long to add the caramel as it will solidify.
- Make sure the eggs and milk are completely mixed together.
- For added flavor, add a teaspoon of vanilla or lemon essential oil. [2] X Research Source
Bake Flan
- Don’t pour too much water so it doesn’t rise to the edges of the cake pan or ramekin and spill over the cake.
- The baking tray can be used to cook quite well.
- Check the flan every 15 minutes to make sure the water in the water bath is not boiling. This may cause the flan to overcook. If the water begins to bubble or boil, add more cold water to cool.
- After the cake is done, let the cake cool on the stove for about 10 minutes.
Chill and Enjoy Flan
Advice
- Instead of baking the flan, you can steam it. Once the mixture has been poured over the caramel, cover the cake tin or ramekin with foil. Steam the cake in the oven for 20 minutes, then put it in the fridge to set.
- Once the sugar has melted, quickly pour it into the cake pan before the caramel solidifies.
- Use ingredients at room temperature. Condensed milk is easier to stir when cooled. The cake will cook faster and more evenly if the cake mixture is left at room temperature.
Warning
- Sugar melts extremely hot.
Things you need
- Heavy-duty sauce cooker
- Wooden spoon or other stirrer
- Egg whisk
- Medium size bowl
- Ramekin mold or stew pot
- Large baking tray for water
- Tools to remove the cake from the mold like a knife
wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 23 people, some of whom are anonymous, have edited and improved the article over time.
This article has been viewed 5,821 times.
Flan Leche is a very famous egg-based dessert in the Philippines and is often made on holidays. This dessert is the perfect combination of sweet, creamy caramel and smooth custard. This cake requires only 4 ingredients and is usually served with whipped cream or honey. You can leave the cake in a ramekin mold or serve it on a plate for a better look.
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