You are viewing the article How to make flan jelly mooncakes without watering at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Flan jelly mooncakes are a delightful fusion of traditional mooncakes and flan, a delicious caramel custard dessert. This unique twist on the classic mooncake is a popular treat during the Mid-Autumn Festival, celebrated in many East Asian countries. However, one common challenge that mooncake enthusiasts face is ensuring that the flan jelly filling doesn’t make the mooncakes too watery. In this guide, we will explore step-by-step instructions and helpful tips on how to make flan jelly mooncakes that are perfectly balanced, moist, and without watering. Let’s uncover the secrets to achieving a delectable flan jelly filling while maintaining the desired texture and consistency of these scrumptious mooncakes.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
The jelly moon cake is different from the traditional moon cake. Because the crust is not made of flour and the usual green bean filling. The jelly mooncake shell is made from cool jelly and the filling is made with many different ingredients. The way to make jelly moon cakes is also extremely simple, much easier to make than traditional cakes.
Ingredients for mooncakes Mooncakes filled with flan
- Crispy jelly powder.
- Flan.
- Pineapple leaves.
- Cocoa powder.
- Road.
- Condensed milk.
- Coconut.
Ingredients for mooncakes Mooncakes filled with flan
See more : What are the ingredients for making moon cakes?
How to make flan filled jelly mooncakes
Step 1Process materials
Pineapple leaves are washed and then cut into small pieces and then put in a blender, add a cup of water and puree, then comb to get the juice.
Process materials
Step 2Cooking jelly
To prevent the jelly from being runny, put the jelly powder in a pot with about 2 liters of water , stir well, then leave it for 30-45 minutes and then put it on the stove. Cook while stirring until the jelly powder is completely dissolved. Add 3 pandan leaves to make the jelly more fragrant.
See details on how to make jelly not runny in the article: Things you need to pay attention to to cook jelly without water.
When the water boils, add about 100g of granulated sugar and stir until the sugar dissolves. Next, add 100g of condensed milk and continue to stir, finally add 100ml of coconut milk, stir well and then turn off the heat.
Then you scoop some jelly into another pot so we can pour it as the last layer.
Step 3Molding jelly
You prepare a moon cake mold to start pouring jelly.
Scoop a little jelly juice into a bowl, add a few tablespoons of pandan leaves to make it green and then pour the first layer, remember to pour thinly .
Molding jelly
Wait for the first layer to cool, then pour the second layer of jelly, scoop out the jelly juice and add a little coconut milk to make it white. Also pour a thin layer, if you are afraid of delamination then you take a center stick and poke holes in the first layer will not delamination.
The second layer is cooled, then you put the flan in the middle, continue to make the 3rd layer with jelly juice and cocoa powder, remember to use a toothpick to poke some holes in the second layer to not separate the layers.
The 3rd layer cools, then we continue to pour the 4th layer with coconut milk jelly.
The 4th layer cools down, then you add the jelly, I add this jelly last to protect the coconut milk jelly layer from being burned when put in the refrigerator.
Finished jelly mold
Step 4Finished product
You let the jelly cool and put it in the refrigerator for 1-2 hours to be able to eat it.
Flan jelly moon cake
Enjoy
The jelly moon cake has a crispy crust with a characteristic pandan flavor, and the flam filling is soft and greasy. The crust and the filling blend together very attractively.
Enjoy
Suggestions for places to sell delicious jelly moon cakes in Ho Chi Minh City
Suggestions for places to sell delicious jelly moon cakes in Ho Chi Minh City
If you don’t have time to make it, you can buy Flan jelly mooncakes at pastry shops! Here are a few good suggestions for you.
- Win Win Shop Jelly Bean Mooncakes . Address: 714/17 Nguyen Trai, Ward 11, District 5, HCMC
- Lacafood – Royal Jelly Jelly Mooncakes . Address: 543 Hoa Hao, Ward 7, District 11, HCMC
- Jelly Bean Moon Cake – 7 Gift Shop . Address: 714/29 Nguyen Trai, Ward 11, District 5, HCMC
Where to buy genuine moon cakes online, good prices
To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:
- Kinh Do Mooncake.
- Richy Moon Cake.
- Bibica Moon Cake.
See more: 4 ways to make new and delicious chocolate mooncakes
Jelly jelly mooncakes still have the same shape and features as traditional mooncakes. The cake with the fatty filling of the flan will create an interesting experience in the gathering of family or friends.
You will be interested in:
- How to make moon cake without oven
- How to make flower waffles with jelly powder
- How to make 3D floating flower mooncakes that are both delicious and very impressive
Don’t forget to follow the category: Daily delicacies for more delicious dishes.
Tnhelearning.edu.vn
In conclusion, making flan jelly mooncakes without watering can be accomplished by implementing a few simple techniques. By adjusting the recipe’s ingredient ratios, particularly reducing the addition of liquids such as water or milk, a firm and jelly-like texture can be achieved while minimizing the risk of the mooncakes becoming too watery. Additionally, ensuring the right temperature and cooking time during the baking process will contribute to the desired consistency of the mooncakes. Consistent practice and experimentation with the recipe will help in mastering the art of making flan jelly mooncakes with a perfect texture that avoids watering. Remember, while the process may require some trial and error, the end result will be a delicious and visually appealing treat for all to enjoy.
Thank you for reading this post How to make flan jelly mooncakes without watering at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. “Recipe for flan jelly mooncakes”
2. “Tips for making non-watering flan jelly mooncakes”
3. “Best methods to prevent wateriness in flan jelly mooncakes”
4. “Flan jelly mooncake troubleshooting: avoiding wateriness”
5. “Flan jelly mooncake recipe without using excessive water”
6. “Recommended ingredients for moisture-free flan jelly mooncakes”
7. “Step-by-step guide for making flan jelly mooncakes without watering”
8. “Expert advice for achieving dry and firm flan jelly mooncakes”
9. “Creative techniques to make flan jelly mooncakes less watery”
10. “Common mistakes to avoid when making flan jelly mooncakes”
