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Prepare
15 Minutes Processing
30 Minutes For
3 people
The West is famous near and far with all kinds of fish sauce, in which, Dong Thap is famous for the fish sauce, which is very popular. Join Tnhelearning.edu.vn to try to make a very attractive fish sauce with three sisters, super catch rice for the whole family to change taste in today’s meal with Tnhelearning.edu.vn!
Ingredients for making bacon fish sauce
- 300g fish sauce
- 100g pork belly
- 1 piece of ginger
- 2 garlic bulbs
- 3 purple onions
- 2 chili peppers
- 2 teaspoons sugar
- Vegetables served: Green fenugreek, green mango, young mango leaves, tamarind buds,…
How to make fish sauce with bacon
Step 1Preliminary preparation of pork belly
Bacon only bought, you take it and soak it with diluted salt water for about 5 minutes and then wash it several times with water.
Next, you cut the meat into bite-sized pieces, about 1/3 of the thickness of your knuckles.
Good tip:
You should boil the meat first to be able to cut the meat faster and better. If you do not boil the meat first, you should blanch the meat in boiling water for about 3 minutes with crushed onions and ginger to eliminate the smell of meat.
Step 2Prepare other ingredients
Peel your ginger and slice it.
Red onion, garlic you peel and mince.
The chili you bring is washed and sliced.
Step 3Marinated fish sauce
Put 300g of fish sauce in a large bowl , then add the prepared spices and mix well. Next, add 2 teaspoons of sugar to reduce the saltiness of the fish sauce. You can add more or less sugar to suit your taste .
Finally, you put the prepared bacon in a bowl, mix well to combine the ingredients.
Step 4Sautéed fish sauce
First, you put the pot on the stove , put in the pot about 1-2 bowls of water and then put the bowl of fish sauce into the pot. Next, cover the pot and cook on high heat.
For about 15-20 minutes, when the fish sauce is cooked, add chopped scallions and sliced chili on top to complete.
Step 5Finished product
The fish paste with bacon has a beautiful appearance, a characteristic attractive aroma, the fish is full of flavor, the pork belly is greasy, and the rice is super delicious.
Enjoy
The fish sauce is best when eaten with hot rice, with Thai green bananas, star fruit, young dragon beans, and some wild vegetables such as toad buds, young mango leaves are the most perfect.
Above is a super-fast and super-easy recipe for making fish sauce with bacon, which Tnhelearning.edu.vn wants to send to you. It is a rustic but delicious and attractive dish so your whole family will surely love it.
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