How to make Filipino-style Bibingka Rice Cake

Prepare
30 Minutes Processing
1 hour For
6 people

Bibingka, a rice cake , originated from the Philippines, is often eaten for breakfast or eaten during Christmas as a traditional dish. Bibingka rice cake is soft, spongy, melts in the mouth, other flavors from salted egg and cheese are combined very well, not too salty nor too sweet , making you fall in love from the first bite. Discover the recipe for making bibingka rice cakes from Tnhelearning.edu.vn for a chance to show off your talents!

Ingredients for Bibingka Grilled Rice Cake

• 2 chicken eggs
• 400ml coconut milk
• 60 ml melted unsalted butter
• 200g glutinous rice flour
• 65g rice flour
• 2 teaspoons baking powder
• 1 salted egg
• 200g shredded coconut
• 100g cottage cheese
• Seasoning: Sugar, salt, cooking oil
• Banana leaf or parchment paper, mold, whisk, oven

Ingredients for Bibingka Grilled Rice Cake

Good tip:

The eggs you choose are dark brown (if it is an industrial chicken egg), evenly colored, without black spots, with a slightly rough surface, fresh eggs. Conversely, if the surface of the egg is smooth, the egg has been aged for a long time. Alternatively, you can shake the egg gently and put it close to your ear, if you hear the egg moving, it’s an old egg.

For salted eggs, you can buy ready-to-use ones . Pay attention to reputable brands and expiry dates to keep eggs fresh! Also you can make salted eggs at home if you have time.

How to make Bibingka Rice Cake

Step 1Make cake dough

Put 2 eggs in a bowl and beat in one direction until the whites and yolks are evenly distributed.

Add 60ml of melted unsalted butter, 150g of sugar and 400ml of coconut milk and stir for 3-5 minutes until the mixture thickens.

Continue to add 200g glutinous rice flour, 65g rice flour, 2 teaspoons baking powder and ½ teaspoon salt . Stir well by hand until the dough is lump-free and the mixture is smooth.

Make cake dough

Step 2Pour the cake mold

Line the cake pan with a layer of banana leaf or parchment paper to prevent sticking, brush another thin layer of oil and then pour the cake batter into ⅔ of the mold gently.

Cut the salted egg into thin slices and put it on the cake dough in the mold.

Pour the cake into the mold

Step 3Bake

You need to preheat the oven to 160 degrees Celsius for 10 minutes. Then, you put the cake in the oven and set the baking temperature to 180 degrees C for 30-40 minutes.

Finally, when the cake is golden brown, take it out while it is still hot. Add grated coconut and cheese as you like and you’re done.

Bake

Step 4Finished product

The hot aromatic bibingka is ready. This will be a suggestion that you should not miss to treat your family, try it now!

Finished product

Enjoy

Bibingka grilled rice cakes are fragrant with the smell of coconut milk and fatty eggs, combined with salty and salty salted eggs, fleshy, chewy, beautiful crust will make you just want to eat more.

Enjoy Bibingka Grilled Rice Cake

If you are wondering what dessert to make for your family today, Bibingka will be a great choice. Follow Tnhelearning.edu.vn for more delicious cakes!

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