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Coconut milk jam, also known as coconut jam or kaya, is a rich and addictive spread that originated in Southeast Asia. With its creamy texture and sweet coconut flavor, this indulgent treat has gained popularity worldwide. Made from coconut milk, eggs, sugar, and pandan leaves (or other flavorings), this sweet jam is traditionally prepared by slow-cooking the ingredients until they thicken into a luscious spread. Once you have a taste of this fatty coconut milk jam, it’s hard to resist its allure. Join us as we explore the process of creating this irresistible delicacy and discover why the more you eat, the more hooked you become on its creamy, coconut-infused goodness.
Prepare
150 Minutes Processing
40 Minutes For
2 – 3 people
Coconut jam is a traditional Tet jam that is very familiar to many Vietnamese families. There are many different ways to make coconut jam such as pandan coconut jam, coffee coconut jam, pomegranate jam,… But today, Tnhelearning.edu.vn will show you another way to make coconut jam that ensures “the more you eat it, the more you eat it.” the more addicted”, that’s how to make extremely fragrant fresh milk coconut jam!
Ingredients for making coconut milk jam
- ½kg young coconut
- 220ml fresh milk without sugar
- 200g condensed milk
- 250g sugar
Good tip: In order to make the coconut milk jam more fragrant and sweeter, you should pay attention to choose young coconuts that have the right hardness, thickness of copra and the toughness of copra, which helps in scraping. yarn becomes easier.
Ingredients for making coconut milk jam
How to make coconut milk jam
Step 1Coconut processing
Coconut processing
After buying coconut, you take it to split in half and scrape off the remaining brown copra. After that, you use a knife to cut the young coconut into thin slices, wash it with water about 5-6 times until the water is clear, then take it out and let it dry.
Step 2Sugar pickling
Marinate coconut with sugar
Next, you add about 250g of sugar to the drained coconut, mix well and marinate like this for about 2 hours. In the meantime, make a separate mixture of slugs and jams with 50g of condensed milk and 100ml of unsweetened fresh milk in a separate cup and mix well.
Step 3Coconut jam slug
Coconut jam slug
At the end of the above time, you put the pan on the stove, put the sugared coconut rice in and turn on high heat, stir until the water boils, then turn the heat down to the lowest, leave it for 1 hour and every 15 minutes. island 1 time.
When you see the coconut rice is clear, then you add the mixture of fresh milk – condensed milk and let the fire be at medium level, continue to slug until the milk recedes and stir heavily, then turn off the stove, then bring the jam away. Before the wind for 5-10 minutes, you can remove the box to use.
Step 4Finished product
Finished coconut jam
With just a few simple steps, you have a delicious, fatty, and delicious coconut milk jam!
To be able to keep the jam for a long time but still delicious and safe, you should put coconut jam in a glass jar and then put a layer of sugar inside the jar to help absorb moisture and increase the preservation time of jam. In addition, you should not put coconut jam in the freezer compartment and avoid direct sunlight.
Enjoy
Sweet and creamy coconut milk jam with condensed milk and fresh milk flavor
After completing the coconut milk jam , in addition to the familiar sweet taste, it will have a moderate plasticity and a very special fatty aroma from fresh milk and condensed milk, making you only eat it once and you will not stop. okay!
See more: How to make delicious young coconut jam on Tet holiday
So Tnhelearning.edu.vn has finished showing you how to make a delicious and creamy coconut milk jam that the more you eat, the more addicted you become! Hopefully with this article, you will be able to successfully make the dish and treat your guests this year with a familiar, strange and delicious Tet jam!
Tnhelearning.edu.vn
In conclusion, making fatty coconut milk jam can be a delightful and addictive experience. With its rich and creamy texture combined with the sweetness of coconut, it is no wonder that the more you eat, the more addicted you become. By following the steps mentioned previously, you can easily prepare this mouthwatering treat at home. However, it is essential to be mindful of your consumption due to its high-fat content. Enjoying this jam in moderation will ensure that you can savor its addictive flavors without compromising on your overall health. So, gather your ingredients, experiment with flavors, and embark on a journey of indulgence with fatty coconut milk jam, but always remember to enjoy it in moderation!
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