How to Make Fat Ice Cream

This article will show you how to make your own simple whipped cream. This heavy cream can be used in many recipes but won’t whip up like store-bought whipped cream.

Table of Contents

Ingredient

3/4 cup (180ml) whole milk
1/3 cup (75g) butter

Make fat cream

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Melt butter . Make with butter that has softened at room temperature. There are many ways to melt butter. Here are some methods you can try:

Melt butter on stove. Put the butter in the pan and turn the stove to low. Butter will melt at 28–36ºC, which is room temperature on a hot day. Watch closely while cooking and turn off the heat when 3/4 of the butter has melted. Use a spatula or spatula to spread the butter over the surface of the pan as it melts.
Melt butter in microwave. Cut the butter into small pieces (if frozen) and place in a heatproof bowl and microwave for about 10 seconds at a time until the butter melts.

Pour melted butter into the milk. Stir 1/3 cup (75g) melted butter into 3/4 cup (180ml) whole milk in medium bowl. Note, you should let the butter cool before pouring it into the milk.

If you want to use low-fat milk, you need to add 1 tablespoon of flour to thicken the cream. ^{[1] X Research Source}

Made with other ingredients ^{[2] X Research Source}

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Use skim milk and cornstarch. If you only drink skim milk, you can still use it to make full-fat ice cream. In this case, use 1 cup milk and 2 tablespoons cornstarch or unflavored gelatin to thicken the mixture. Use a whisk to stir the ingredients for about 3-4 minutes until the mixture thickens.

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Use tofu and soy milk. If you want to make low-fat whipped cream or use it for vegetarian cooking, stir the tofu with the unsweetened soy milk until the mixture is smooth.

Here’s a way to make your own healthy whipped cream.

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Try cottage cheese and milk. Cottage cheese and fat-free milk powder can be combined in equal amounts to produce low-calorie full-fat milk. Mix the two ingredients until you have a smooth mixture.

If you don’t have powdered milk, you can substitute with skim milk.

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Use unsweetened condensed milk and vanilla essence. Refrigerate unsweetened condensed milk and add vanilla essence to taste.

This mixture is suitable for making soups that require heavy cream.

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Use Greek yogurt and milk. Greek yogurt is thicker than regular yogurt and can be used as a substitute for heavy cream without making the dish too fat. If making cookies or bread with cream, you should combine half cheese and half whole milk so as not to lose the fat of the dish.

For a cheesecake recipe that pays attention to texture, you’ll need to use half cream with half Greek yogurt to reduce the fat in the recipe.
Yogurt will curdle when heated too quickly. Therefore, use low heat when making soups with Greek yogurt.
You can also make your own Greek yogurt by wrapping 2 cups of plain yogurt in cheesecloth. Let the water drain out for a few hours and you should have 1 cup of thick yogurt.

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Try half & half milk and butter. For each cup of cream you need in the recipe, you can substitute butter and half & half milk. Melt 1/6 cup butter and let cool. However, make sure the butter doesn’t thicken while it cools. Place 7/8 cup of half & half milk in a bowl and stir with cooled melted butter.

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Try low-fat cream cheese. Substituting low-fat cream cheese will still result in a product that has the same texture as full-fat cream but reduces the calories and fat in the recipe.

If the dish requires 1 cup of cream cheese, you should only use 1/2 cup of cream cheese.
Cream cheese will have a slightly sour taste. So don’t use it for a dish that requires sweet cream.

Things you need

Egg beater/grinder
Pan
Microwave oven
Spoon

Advice

Use store-bought whipped cream if the recipe calls for the exact same ingredients as when making buns and fragile baked goods.
For best results, use a refrigerated metal bowl and whisk. Don’t use plastic.
Making your own whipped cream will sometimes result in a lower-fat product.
Homemade whipped cream can change the flavor of a dish, so make sure the substitute is something you like.
The best way to know which alternative is right for you is to try a variety of ingredients.

Warning

Allow the butter to cool slightly before combining with the milk. However, do not let the butter cool to the point of freezing.
When melting butter on the stove, don’t let it brown or burn. This will affect the taste of the cream. If you accidentally burn the butter, throw it away and make another part.

Ingredient

Steps

Make fat cream

Made with other ingredients [2] X Research Source

Things you need

Advice

Warning

Related Posts

Made with other ingredients ^{[2] X Research Source}