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Fish sauce is a quintessential ingredient in Vietnamese cuisine, imparting a unique umami flavor and enhancing the overall taste of various dishes. One particular variety of fish sauce that stands out is the famous specialty fish sauce from Hue. This fragrant and delicious sauce is celebrated for its exceptional quality and distinct regional characteristics. While it may seem daunting to recreate such a renowned sauce, the process can be surprisingly simple, requiring only a few key ingredients and techniques. In this guide, we will explore how to make this renowned specialty fish sauce from Hue, enabling you to infuse your culinary creations with the authentic taste of this Vietnamese coastal city. Whether you’re a seasoned chef or an aspiring home cook, join us on this culinary adventure as we unravel the secrets behind creating this delightful fish sauce that will elevate your dishes to new heights.
Prepare
10 Minutes Processing
15 Minutes For
4 persons
Fish “leak” is the name of a fish that is almost like anchovies, with soft bones, shiny scales but very sweet flesh. The fish live in brackish water or in warm, mellow seas. Fish paste is an extremely famous specialty from Thuan An, Hue.
The dish is famous for its sweet, spicy, salty and rich taste, and the smell of the sea that anyone who has tried it can hardly forget this unique flavor. Let’s go to the kitchen with Tnhelearning.edu.vn to try making this specialty right away!
Ingredients for making fish sauce
- 1.2kg fresh cod fish
- 15 horny chili
- 2 garlic bulbs
- 400g sugar
- 200g granulated salt
Ingredients for making fish sauce
Good tip:
Should choose the fish with transparent eyes, iridescent scales, intact head, body, belly. Avoid choosing ready-made fish that have sunken eyes, no scales, broken belly, and a bad smell.
To buy fresh fish, go to reputable stores or buy soup from people who have just caught.
How to make fish sauce
Step 1Preliminary processing of fish
When you buy fish, you wash it and then let it drain. Next, you put all the fish in a bowl, add 200g of salt and mix well.
Preliminary processing of fish
Step 2Incubate and mix cobia
After mixing the fish and salt, you put it all in the jar to incubate for 30 days.
After 30 days of incubation, you put all the fish sauce in a bowl.
Next, mince 2 garlic bulbs and 15 horny chili peppers , then add the ground spice mixture to the fish bowl with 400g of sugar , then mix well.
When the ingredients have been mixed well, put them in a jar to keep them for a while.
Incubate and mix cobia
Step 3Finished product
The fish sauce is beautiful with the red color of chili, rich in salty, sweet, spicy flavors and fragrant with garlic, all blended together to create a unique and delicious flavor that is hard to resist.
Finished product
Enjoy
To make fish sauce more round, you need to add garlic, chili, sugar, lemon juice, monosodium glutamate, depending on your taste!
Fish sauce will be great for you to eat with fresh vermicelli, add a little boiled meat, nothing better. Besides, you can also roll rice paper with boiled meat, fresh vegetables and dip it with fish sauce, which is also a dish not to be missed.
Enjoy fish sauce
Above is a very simple way to make fish sauce that Tnhelearning.edu.vn has synthesized. Hopefully through this article, you have learned more about a unique specialty dish of Hue and made it yourself right away for your family and loved ones to enjoy together!
Tnhelearning.edu.vn
In conclusion, making the famous specialty fish sauce from Hue is a relatively simple process that can be easily followed by anyone with a passion for cooking and a taste for Vietnamese cuisine. By using traditional methods and high-quality ingredients, this unique sauce can be recreated at home, allowing individuals to savor the authentic flavors of Hue’s culinary heritage. From selecting the right fish to fermenting it with a balanced mix of salt and water, each step is crucial in achieving the desired taste and aroma. The patience and attention to detail required may seem daunting at first, but the end result is well worth the effort. Whether used as a dipping sauce or a key ingredient in traditional dishes such as bun bo Hue, this homemade fish sauce is sure to impress and transport your taste buds to the bustling streets of Hue. With practice and experimentation, one can even add a personal touch to the recipe, creating a truly unique and unforgettable fish sauce that embodies the essence of Hue’s renowned cuisine. So, don your apron, gather the ingredients, and embark on this culinary adventure to experience the authentic flavors of Hue in the comfort of your own kitchen.
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