How to make extremely strange and unique pineapple fish dried rice balls

Pineapple fish – a specialty fish of Can Gio district with pinkish white meat, sweet aroma, not fishy and contains many nutrients good for health . One of the attractive dishes from this type of dried fish is the rustic pineapple fish dried rice ball with a rich, strange flavor but made from extremely simple ingredients. Let’s go to the kitchen, roll up your sleeves and make this dish right away!

Ingredient

• 300g dried pineapple fish (preferably choose dried pineapple fish 1 sun will be better)
• 500g white rice
• Spices: tamarind, sugar, fish sauce, minced chili, garlic.

How to make pineapple fish dry rice balls

Step 1: Prepare ingredients

Dried pineapple fish after buying, remove the backbone and fins, take the fillet on both sides and cut it into pieces about 3-5cm. Next, mix a cup of warm water and soak the dried pineapple fish in it to reduce the salty taste, then remove and drain.

As for white rice, you should choose flexible rice and cook the rice until it’s not too mushy nor too dry, just soft enough for the rice grains to stick together and let it cool slightly.

Step 2: Fry dry fish

Next, you put the oil pan on the stove, put the fish meat in and fry before the meat is golden, then turn the skin over to fry so it won’t explode and the skin will not stick to the pan. When the fish is cooked, take it out and put it on paper towels to absorb the oil.

Step 3: Make rice balls

After that, you use a tray or fork to apply a little oil, then put the cooked rice in and stuff it with your hands until the rice grains stick together, then shape the rice into a circle or square. After the rice has been stuffed and shaped, it is fried to make the outer layer of rice crispy.

Step 4: Make the dipping sauce

Put about 4 tablespoons of boiling water in a cup of tamarind, puree to get tamarind juice and remove seeds. Then, add 4 tablespoons of sugar, 1 tablespoon of minced chili and 1 tablespoon of fish sauce. Stir the mixture well and you have 1 cup of delicious tamarind fish sauce right away.

Finished product

After completing the above steps, you just need to put the dish on a plate and decorate it to enjoy immediately. The finished dish will have a beautiful golden color, delicious, crispy taste and extremely attractive.

From the above simple recipe, have you rolled right into the kitchen and made yourself this extremely unique and delicious pineapple fish rice ball? Good luck with this recipe!

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