How to make extremely hot and attractive pearl milk tea cream puffs

Prepare
20 Minutes Processing
90 Minutes For
3-4 people

Cream cake is a familiar sweet with a crispy crust outside. While milk tea is the most popular drink. So today, discover a unique combination of crispy creamy custard tarts and sweet pearl milk tea filling in this super hot bubble tea!

What are you waiting for, let’s go to the kitchen with Tnhelearning.edu.vn to make this delicious dish for the whole family to enjoy!

Ingredients for making pearl milk tea cream puffs

• 65g all-purpose flour
• 200ml fresh milk
• 60g unsalted butter
• 100g cream cheese

• 4 chicken eggs
• 50g condensed milk
• 50ml fresh milk cream (Whipping Cream)
• 10g cornstarch
• 5g black tea
• 200g pre-cooked black pearls
• 30g sugar

Ingredients for making pearl milk tea cream puffs

About Whipping Cream and Cream Cheese

• About fresh milk cream – Whipping cream

Whipping cream is a type of cream made from un-buttered cow’s milk , containing high fat content and containing no sugar . Fresh milk cream is used to decorate cakes, ingredients for cakes such as sponge cake, mousse, …

Whipping cream is quite expensive and can be found in large supermarkets, bakeries and e-commerce sites.

Whipping cream is a type of cream made from cow’s milk that has not been skimmed

• About cream cheese – Cream Cheese

Cream cheese is a white, soft, sour cream with a characteristic mild salty taste , so it is used as a decoration or as a baking ingredient.

On the market today, there are two popular types of cream cheese, Philadelphia and Anchor , the popular reason is because the price is cheaper than other cream cheeses but also quality and easy to find.

Cream cheese is a white, soft, slightly sour cream

How to make pearl milk tea cream puffs

Step 1Make custard cream filling with milk tea flavor

First, you separate 4 egg yolks into a small bowl, add 30g of sugar and beat until it becomes a creamy yellow milky mixture, then sift 10g of cornstarch and mix well.

Make custard ice cream with milk tea flavor

Next, you boil 200ml of fresh milk and 5g of black tea to make a milk tea mixture for 2 minutes , then take it out to cool, then filter through a sieve and pour into a bowl of custard cream , stir well to combine.

Then, you pour the mixture into the pot, cook on low heat and stir until the custard milk tea mixture thickens, then turn off the heat, take it out to cool , then put it in the ice cream bag and place it in the refrigerator for 3-4 hours. language .

Step 2Making pie crust

Next, you preheat the oven for 10 minutes at 200 degrees . Put the pot on the stove, put in the pot 60g unsalted butter and 120ml cold water , heat until the butter is completely melted, then remove.

Making pie crust

Sift in 65g of flour , stir until the mixture is thick, beat 2 eggs and then slowly pour into the pot and stir until combined, then put the flour in the ice cream bag , spread 1 sheet of parchment paper on the tray. then mold the crust into shape. Then bring the cake to bake at 170 degrees for 20 minutes .

Step 3Make the milk cream filling and squeeze the cream into the cake

While waiting for the cake to bake, put 100g of cream cheese, 50g of condensed milk in a bowl, use a mixer to beat the mixture, then add 50ml of fresh milk cream , continue to use the machine at low speed until The mixture is smooth, with soft peaks, then put in an ice cream bag, put in the refrigerator for 15 minutes.

Make the milk cream filling and squeeze the cream into the cake

When the crust has cooled , take out the cake and cut a small hole in the side of the cake , use the included bag to pump the custard milk tea filling first, then inject cream cheese and pre-cooked black pearls into the cake. You leave it in the refrigerator for 3 hours to complete the pearl milk tea cream cheese cake.

If you have time, you can also make very simple black pearls at home according to Tnhelearning.edu.vn’s recipe.

Finished product

Delicious, chewy and soft pearl milk tea cream cheese cake, the filling is full of milk tea flavor, the greasy taste of cream cheese and the chewy, lumpy texture of pearls are very new, sharing the cake with hot tea or tea. Milk is true to taste.

Delicious, chewy, and delicious pearl milk tea cream puffs

Above is how to make pearl milk tea ice cream cake, delicious, strange, Tnhelearning.edu.vn wishes you to make this delicious dish successfully for the whole family!

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