How to make eggplant rolls strange mouth, very catchy, extremely wasteful

Prepare
35 Minutes Processing
20 Minutes For
3-4 people

Pork and eggplant are both ingredients that help us add many essential nutrients such as fiber, protein, vitamin C, calcium, … Today, let’s learn with Tnhelearning.edu.vn how to make a delicious, mouth-watering eggplant roll!

Ingredients for eggplant rolls

• 400g eggplant
• 300g minced pork
• 5 cloves scallions
• 1 chicken egg
• Spices: Oyster oil, cooking oil, deep-fried flour, turmeric powder, seasoning seeds, monosodium glutamate, sugar, ground pepper

Good tip:

To buy the soft parts of the eggplant, you should choose the eggplants with shiny, smooth skin, uniform color , when you feel firm in your hand, the area between the peel and the knob of the fruit should be connected as well as to Leaves a slight mark if you press it with your finger.

In addition, when choosing pork, you should buy meat that has a slightly dry appearance, bright red or dark red color and when pressed, it has normal elasticity.

Ingredients for eggplant rolls

How to make eggplant rolls

Step 1Prepare ingredients and marinate meat

First, you wash the green onions with water and chop finely . Then, you put out 1 bowl of ingredients including 300g ground pork, 1 tablespoon seasoning, ¼ tablespoon green pepper, ¼ tablespoon MSG, ½ tablespoon sugar, ½ tablespoon oyster sauce, ½ part spring onion. just chopped and 1 egg, mix well and marinate for about 15 minutes.

Prepare ingredients and marinate meat

Step 2Crispy fried dough

Next, you put in another bowl 150 fried flour, 150ml of filtered water, the rest of the chopped green onions , 1 tablespoon of cooking oil and stir well , until the mixture is homogeneous, then add ¼ tablespoon of turmeric powder, continue to stir and let the dough rest for 15-20 minutes.

Crispy fried dough

Step 3Slice the eggplant and roll the meat

After washing, cut off 2 heads of eggplant , use a knife to remove the 2 outermost layers of eggplant first , start from the 3rd slice of eggplant and do the same for the rest of the eggplants. Next, you put about 1 teaspoon of marinated ground pork on each slice of tomato , use a spoon to spread the meat all over the piece of eggplant and then roll each piece of eggplant.

Slice the eggplant and roll the meat

Good tip: When slicing eggplant, you should use a knife and cut it into the thinnest pieces possible, thereby making it easier to roll the meat, tighter hands !

Step 4Fried eggplant rolls with meat

Put a large pan on the stove and add about 200ml of cooking oil, then use your chopsticks to pick up the meatballs and dip them in the flour and put them into the frying pan. When the outer part turns a beautiful golden brown color , use a cooking racket to remove the egg rolls, place on a plate lined with greaseproof paper and then enjoy.

Fried eggplant rolls with meat

Hot Tip: During frying, you should adjust the frying heat to medium so that the meat inside can cook evenly. After the outer skin turns slightly yellow, you can adjust the heat to high so that the eggplant skin becomes crispy and delicious to eat.

Step 5Finished product

Not only has an eye-catching appearance and attractive aroma , the finished eggplant dish will also have a crispy eggplant skin on the outside and a sweet, chewy filling from the pork inside, making you You need to taste it once and you will have to eat it forever!

The eggplant dish has a crispy outside and a sweet, chewy filling inside

Enjoy

Eggplant meat rolls are the perfect combination of attractive aroma, crispy eggplant skin, stimulating the taste, and the freshness and richness of the pork inside , especially when eaten with other ingredients. sauces like chili sauce, ketchup, … then this dish will catch rice even more!

Eggplant rolls with meat become richer and more flavorful when eaten with sauce

So Tnhelearning.edu.vn has finished showing you how to make a very strange and delicious eggplant dish! What are you waiting for, go to the kitchen and show off your talents right away with your family with this nutritious, delicious, and extremely delicious dish!

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