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How to Make Egg Salad

February 16, 2024 by admin Category: How To

You are viewing the article How to Make Egg Salad  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 17 people, some of whom are anonymous, have edited and improved the article over time.

This article has been viewed 3,921 times.

Egg salad is a popular lunch dish in Western countries. This dish, often served with sandwiches, is a staple for generations of Americans and is made with a variety of readily available ingredients, including bread and a few eggs. Check out the instructions below for how to make an egg salad.

Table of Contents

  • Ingredient
  • Steps
  • ==
  • ==
  • Things you need

Ingredient

Method 1 :

  • Egg
  • Bread
  • Mayonnaise/yogurt
  • Salt
  • Pepper
  • Salad
  • Onions/scallions
  • Pickled Sauerkraut
  • Onion/onion salt
  • Celery
  • Yellow Mustard Sauce
  • Dill
  • Lemonade

Method 2 :

  • Egg
  • Yellow mustard sauce, 5 drops per egg
  • Pickled Sauerkraut
  • Mayonnaise
  • 1/2 purple onion, chopped
  • A little pepper
  • Fresh lemonade
  • Lettuce or bread to serve

Steps

==

==

Boil the egg

  • Place 6 eggs in a saucepan or pot.
    Image titled Make Egg Salad Step 1

    Image titled Make Egg Salad Step 1

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  • Pour cold water to cover the entire egg. You need to make sure there is some water about 15 to 25mm above the surface of the egg.
    • Add some salt to the water.
      Image titled Make Egg Salad Step 2Bullet1

      Image titled Make Egg Salad Step 2Bullet1

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  • Close the pot lid. Bring the water to a gentle boil over medium-high heat, depending on the heat capacity of the stove.
  • Turn off the stove. Leave the eggs in the covered pot for about 7 minutes.
  • Prepare a bowl of ice water large enough to hold the entire egg.
    Image titled Make Egg Salad Step 5

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    Image titled Make Egg Salad Step 5

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  • Empty the hot water. Place eggs in ice water for 3 to 5 minutes.
  • Mix salad

  • Crack the eggshell. Carefully peel the egg so that the shell does not fall into the salad.
  • Place the eggs in a medium-sized bowl.
    Image titled Make Egg Salad Step 8

    Image titled Make Egg Salad Step 8

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  • Add 2 tablespoons (30ml) of mayonnaise.
    • You can substitute with Greek yogurt if you want to create a healthy dish. Alternatively, you can also choose 1 tablespoon mayonnaise and 1 tablespoon yogurt.
  • Crush eggs and mayonnaise with a fork. You can grind it very finely or mash it into large pieces for different textures.
  • Add seasoning to salads. Choose popular condiments to make egg salad. Then use a large spoon to mix well.
    • Add pepper to taste. If you’re not planning on adding prepackaged seasoning to your salad, you can add a pinch of salt.
    • For sweetness, add 1 teaspoon of sweetened sauerkraut. The amount of increments depends on taste.
    • Add 2 chopped celery stalks for extra crunch.
    • Add 1 teaspoon of cumin or ½ teaspoon of onion salt.
    • Add ½ cup of chopped onion or scallions. Other condiments you can use are yellow mustard sauce and lemon juice.
  • Enjoy egg salad

  • You can use egg salad to make a sandwich or eat it with nothing at all.
    • Wash and dry a bunch of spinach if you want to serve it with egg salad instead of bread. All you have to do is scoop the egg salad on top of the lettuce. This egg salad recipe is enough for 4 servings.
      Image titled Make Egg Salad Step 12Bullet1

      Image titled Make Egg Salad Step 12Bullet1

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    • Bake 2 slices of bread. Spread some butter on a slice of toast if desired. Arrange 2 pieces of lettuce on top of a slice of bread. Then, scoop the egg salad into the remaining piece of bread. Clip two pieces of bread and cut in half to enjoy.
      Image titled Make Egg Salad Step 12Bullet2

      Image titled Make Egg Salad Step 12Bullet2

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  • Boil and peel the eggs.
  • Crush the eggs and put them in a bowl.
  • Add 5 drops of yellow mustard for each egg.
  • Add 1 tablespoon full of sauerkraut to each egg.
  • Add 1 teaspoon full of mayonnaise to each egg.
  • Chop ½ purple onion.
    Image titled Make Egg Salad Step 18

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    Image titled Make Egg Salad Step 18

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  • Add the onions to the mixture.
  • Use a spoon to stir the ingredients.
  • Add a pinch or two of salt.
  • Squeeze a little more lemon juice (maximum 2 squeezes).
  • Mix the salad well.
  • Place in the fridge for about 30 minutes.
    Image titled Make Egg Salad Step 24

    Image titled Make Egg Salad Step 24

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  • Serve salad with lettuce or bread.
  • Things you need

    • Water
    • Pot
    • Bowl
    • Fork
    X

    wikiHow is a “wiki” site, which means that many of the articles here are written by multiple authors. To create this article, 17 people, some of whom are anonymous, have edited and improved the article over time.

    This article has been viewed 3,921 times.

    Egg salad is a popular lunch dish in Western countries. This dish, often served with sandwiches, is a staple for generations of Americans and is made with a variety of readily available ingredients, including bread and a few eggs. Check out the instructions below for how to make an egg salad.

    Thank you for reading this post How to Make Egg Salad at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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