How to make egg flour bread for breakfast, which is both quick and nutritious

Perhaps many of you will feel strange when you hear about egg flour bread. And unlike the name, they are not monotonous, and the scent you get back is also very unique. Let’s take a look at the recipe for making egg bread dough!

Prepare
5 Minutes Processing
15 Minutes For
3-4 people

Ingredient

• 100g flour
• 2 chicken eggs
• 3 slices of ham
• Water
• Spring onion
• Seasoning: Cooking oil, salt

Ingredient

How to make egg bread dough

Step 1Process materials

You need to slice the scallions and diced the ham. then put them in a bowl containing a mixture of 100g flour, 180ml water and 1 teaspoon salt that has been stirred, and mix until the ingredients are well mixed.

Then you need to prepare 2 eggs and beat them separately in another bowl until they are even.

Process materials

See more : 2 ways to make delicious, simple and fast fried flour bread

Step 2Process

Processing egg flour bread

You put the pan on the stove on medium heat, then add a little oil and coat 1 tablespoon of the flour mixture on it. Wait until the dough is half cooked, then put 1 tablespoon of beaten egg on top . Fry until the egg is thick, then flip and continue frying until the other side is golden brown.

Repeat until you run out of dough!

Step 3Finished product

Egg bread dough

Crispy crust, fragrant egg smell will make your breakfast both convenient and light on the stomach. The pieces of ham will make your dish more flavorful, while the green onions make the dish much more attractive.

Enjoy

You can enjoy this dish with other vegetables such as tomatoes, lettuce. Enjoy it hot right away!

Enjoy

Here is a very simple egg tart recipe that anyone can make at home. Hopefully with the above recipe, you have suggested more for you an extremely convenient breakfast dish.

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