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Eel fried vermicelli is a flavorful and satisfying dish that combines the delicate texture of rice noodles with the rich and savory flavor of eel. This popular Asian dish is not only easy to prepare, but it also bursts with umami notes and can be customized to suit individual taste preferences. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will help you make eel fried vermicelli that is simple, delicious, and sure to impress your family and friends. So grab your apron and let’s get cooking!
Ingredients for stir-fried vermicelli with eel
- 500 gr eel
- 300 gr vermicelli
- 200 gr pork belly
- 20 gr shiitake mushrooms
- 20 gr of wood ear
- 50 gr bean sprouts
- 1 carrot
- laksa leaves, scallions, dried onions
- Seasoning: fish sauce, cooking oil, salt, monosodium glutamate, pepper
How to make delicious, soft and nutritious fried eel vermicelli
Step 1:Process materials
– Eel cleaned, boiled.
– Take out the eel, remove the meat. Eel meat marinated with a little fish sauce, monosodium glutamate, pepper.
– The eel bones are pounded, filtered to get water, seasoned with salt, monosodium glutamate, and pepper to taste.
– Wash the vermicelli, blanch in boiling water and then drain.
– Bacon, just washed and finely chopped.
– Carrots are peeled, washed and cut into small pieces.
– Shiitake mushrooms, wood ear mushrooms soaked, washed, sliced, then marinated with a little fish sauce.
– Washed rack.
– Green onions, laksa leaves, washed and cut into pieces.
– Peeled shallots, sliced.
See more : Summary of 14 ways to make delicious fried noodles
Step 2:Finish the dish
– Fry the onion, add the eel and stir-fry until the eel is hunted, then scoop it out on a plate.
– Next, add a little oil to the pan, add the bacon, stir-fry until cooked, then add the shiitake mushrooms, ear mushrooms, carrots, and bean sprouts and stir-fry together, then add the eel meat to the island and turn off the heat.
– Use another pan, add cooking oil to heat, then add the vermicelli and stir well. Next, add about 50 ml of eel broth, season to taste. Stir-fry until the vermicelli is firm, then pour the previously stir-fried mixture into the stir-fry. Finally, add green onions, laksa leaves, mix well and turn off the stove.
Finished product
Take the fried eel vermicelli on a plate, add a little pepper, add coriander. Can be served with soy sauce.
Stir-fried vermicelli with eel is a nutritious and easy-to-make dish. Let’s go to the kitchen with Tnhelearning.edu.vn to show off your talents right away for the whole family to enjoy this delicious dish.
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In conclusion, making eel fried vermicelli simple and delicious is a perfect way to satisfy one’s craving for a flavorful and fulfilling meal. By following the easy-to-follow steps mentioned above, anyone can create a mouthwatering dish that combines the unique taste of eel with the comforting texture of vermicelli. The key to achieving simplicity and deliciousness lies in the careful selection and preparation of ingredients, along with the thoughtful addition of various seasonings and garnishes. Whether it is for a quick weeknight dinner or a special occasion, this dish is guaranteed to impress family and friends with its delightful flavors and simple yet elegant presentation. So go ahead and give it a try – you won’t be disappointed!
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