How to make Duc Hue fish sauce, a specialty of Long An

Prepare
10 Minutes Processing
30 Minutes For
3-4 people

If you are a fan of fish sauce, never miss Duc Hue fish sauce, the most delicious specialty in Long An. Learn more about how to make this fish sauce with Tnhelearning.edu.vn through the article below!

Ingredients for Duc Hue fish sauce

• 400g of pangasius
• 50g granulated salt
• 25g rice
• 50g cane sugar
• 100g jaggery
• Rice wine
• Garlic, chili, ginger, lemon
• Tools: glass jar

Good tip: To buy fresh and delicious lia fish, choose those with sparkling and clear eyes that clearly see the inner pupil. In addition, fresh and delicious lia fish has a firm body, not cracked or broken in half, when pressed on the body of the fish, you can feel the elasticity, the flesh of the fish is firm.

Ingredients for Duc Hue fish sauce fish sauce

How to make Duc Hue fish sauce

Step 1Preliminary processing of lia fish

After buying, you clean the fish scales by rubbing the sides of the basket with a ladle to make the fish less viscous and using your hands to remove the fish’s internal organs. Next, you wash the fish with clean water again and then let it dry.

Preliminary processing of lia fish

Step 2Marinated fish

You put 5 cloves of garlic and 2 chili peppers in the mortar and then crush them. Next, you marinate the fish with the crushed garlic and chili along with 50g of grain salt and 1 teaspoon of rice wine to reduce the fishy smell of the fish. Then mix well and marinate for about 10 minutes.

Marinated with fish sauce, Thia Duc Hue fish sauce

Step 3Brewing salt and fish sauce

After marinating the fish for about 10 minutes, put the fish in a glass jar and use a spoon to squeeze the fish meat so that the distance from the mouth of the jar to the surface of the fish is about 2cm apart.

After that, you dry the jar of fish in the sun for about 2 days until the flesh of the fish has turned pink, we move on to the next step.

Note: When exposed to the sun, the fish juice will be secreted, so it is necessary to leave a space from the fish face to the mouth of the glass jar or it will overflow with fish sauce.

Before adding fish sauce to the jar, you should disinfect the glass jar to ensure quality and help preserve the fish sauce longer.

Fermented with salt and fish sauce, Duc Hue fish sauce

Step 4Brewing fish sauce

Brewing with Duc Hue fish sauce

First, you roast 25g of rice evenly over medium heat until the rice turns yellow and then grind this part of rice to make the hearing part.

Next, you proceed to drain the secreted fish sauce and keep only the fish meat and then drain.

Next, you melt 50g of cane sugar until the sugar turns the color of cockroach wings and then squeeze in a little more lemon to prevent sugar from remaining.

After the fish meat has been drained, you put the ingredients one by one: Thinh rice, sugar water won and the fish part in a bowl and mix well. Next, you put the mixture into a glass jar and then use a spoon to squeeze the fish meat tightly so that the fish does not get caught.

In order for the fish sauce not to rise, use a stick to cross over the fish and then close the lid to prevent air from coming into contact with the fish sauce. Finally, you can incubate the fish sauce at normal temperature for 2-3 months to be able to use it.

Step 5Cook jaggery juice and mix fish sauce

Cook jaggery juice and mix well with Duc Hue fish sauce mixture

You put 100g of jaggery and 30ml of water into the pan and stir until the sugar dissolves and turns the color of cockroach wings, then turn off the stove. Then, you chop the garlic, chili and ginger and put in the won sugar water. Finally, you mix the mixture well and then pour it into the jar to use gradually.

Good tip:
– To preserve fish sauce from 6-12 months , you should store fish sauce in a dry place or in a cool refrigerator.
– After each meal, remember to close and tighten the lid to avoid the fish sauce in the jar from being sour and quickly spoiling.

The finished product of Duc Hue fish sauce

The finished product of Duc Hue fish sauce

Duc Hue fish sauce has created an indelible impression on the taste buds because the spicy flavor of chili peppers blends with the mild sourness and saltiness of the fish sauce, creating a scent that spreads to diners’ hearts. want to enjoy right away.

Hopefully, through the above sharing, you already know the details of how to make a delicious Duc Hue fish sauce. Let’s go to the kitchen and try to make a family meal right away.

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