How to make dry noodles simple but delicious

Hu Tieu is a popular popular dish near and far in Vietnam with many variations along the regions. And dry noodle soup is one of the authentic versions of the favorite traditional noodle soup of many people. Here are the ways to make delicious dry noodles that you should not ignore.

How to make seafood dry noodles

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Ingredients for making seafood dry noodles

• 200g minced meat
• 200g fresh shrimp
• 300g noodle soup
• 100 g live price
• 50 g chives leaves
• Soy sauce, garlic, chili, red onion, seasoning, cooking oil

How to make seafood dry noodles

Step 1Process materials

Mince the garlic and onion. Minced chili. Shrimp peeled, washed, marinated with a little salt, pepper, monosodium glutamate.

Process materials

Wash the raw sprouts. Wash the chives and cut them into long pieces.

Marinate minced meat with a little salt, monosodium glutamate, pepper, minced garlic and minced onion and mix well.

Marinate minced meat with a little salt

Step 2Stir-fry meat, shrimp

Put the minced garlic in the oil pan, fry the garlic until golden brown, then turn off the heat. Ladle a little oil and sauteed garlic into a separate bowl. For the rest, add a little soy sauce, minced chili and a little sugar and mix well.

Put the oil in the pan, when the oil is hot, add the minced meat and stir well. When the meat is hunted, add the shrimp, season with spices, when the shrimp is cooked, turn off the stove.

Stir-fry meat, shrimp

Bring a pot of water to a boil, pour the noodles together with bean sprouts and shallots. Put the cooked noodles in a bowl, add a little oil and fried garlic and mix well with the noodles so that the noodles do not stick. Then put the fried shrimp and meat on top, add the mixed soy sauce, mix well.

Cook a pot of boiling water, pour noodles together with bean sprouts and shallots

Step 3Finished product

Dried seafood noodles have a simple way of making, suitable for a nutritious breakfast. The chewy and chewy noodles are delicious, combined with ingredients such as shrimp and meat, the more attractive they are.

See more: The secret to making dry noodle sauce is so easy and delicious as in the store

How to make dry noodles with char siu

Prepare
30 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making dried noodles with char siu meat

• 500g dry noodles
• 200g char siu
• 150g lean pork
• 10g dried shrimp
• 50g chives
• 100g price
• 2 tomatoes
• 1 lemon
• 1 chili
• 1 onion
• 5 stalks of celery
• 2-3 sprigs of cilantro
• 2 – 3 scallions
• 5 cloves of garlic
• 1 little onion
• Seasoning: Sesame oil, oyster sauce, ketchup, soy sauce, cornstarch, cooking oil, pepper, sugar, seasoning, monosodium glutamate,…

Hot Tip: To choose fresh pork, you should choose pork with a dry appearance, bright red or dark red color, no dark or green color, no slime.
Fresh meat has normal softness and elasticity, pressing the finger in does not go down, but returns to its original shape. If the meat is very concave, it is a sign of rancidity.

Ingredients for making dried noodles with char siu meat

How to make dry noodles with char siu

Step 1Prepare the ingredients

Prepare the ingredients

The char siu you cut into thin slices to eat.

Vegetables: chives, green onions, cilantro, celery, bean sprouts, tomatoes, peppers, lemons, … you wash and dry . Then you cut chives and celery into long pieces about 2 knuckles.

Chop the scallions and coriander leaves. As for the cilantro roots, use a knife to soften them. Lemon, chili you slice.

Tomato you remove the seeds and dice . Onions you peel, wash and cut into small pieces . Peel your garlic, wash and mince it.

Dried shrimp you soak soft for 3-5 minutes, then take out to dry

Step 2Prep and grind pork

Prep and grind pork

Pork you wash and dry. Next, you cut the pork into bite-sized pieces .

You put chopped pork, onion, dried shrimp into the blender and puree for 3-5 minutes. Then turn off the machine and put the ground pork in a bowl.

Step 3Cook the accompanying sauce

Put the pot on the stove and add 2 tablespoons of cooking oil, then saute minced garlic. When the garlic is golden, add the tomatoes and sauté on medium heat for 2-3 minutes.

Next, you add the ground meat and stir-fry quickly for 2 minutes . After 2 minutes, you put 500ml of filtered water in a pot with crushed coriander roots and bring to a boil.

Cook the accompanying sauce

You add 2 teaspoons of seasoning, 1/5 teaspoon of MSG, 2 tablespoons of sugar, 2 tablespoons of sesame oil, 1/2 tablespoon of soy sauce, 2 tablespoons of oyster sauce and 1 tablespoon of ketchup. and stir until the seasoning is dissolved.

When the water boils for 3 minutes, you take out the cilantro and use a racket to pick up the bubbles to make the water clear. Continue cooking for 3 more minutes on low heat.

Dilute 2.5 tablespoons of cornstarch with 50ml of water and slowly add it to the sauce, stirring until the sauce is smooth, then turn off the heat.

Cook the accompanying sauce

Step 4Spinning the materials

Put a pot of water on the stove and bring to a boil. Then, you put the bean sprouts, chives, and celery in the oven for about 1-2 minutes, then take it out and let it dry.

Next, you put the noodles in the oven for 2-3 minutes , then take them out and let them dry.

Spinning the materials

Step 5Finish the dish

You put the cooked noodles in a bowl, pour over the sauce, then arrange the char siu meat , a little sprouted vegetables, a little fried onion, chopped cilantro, and a little pepper.

Finish the dish

Step 6Finished product

Dried noodles with char siu are delicious and attractive with soft and chewy noodles and a rich, mild and sour sauce. Served with fragrant sprouted vegetables, you will surely fall in love with this dry char siu noodle dish!

Dried char siu noodles are delicious and attractive

How to make dry noodles with young ribs

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making dried noodles with young ribs

• 500g pork ribs
• 500g dry noodles
• 1 white radish
• 1 carrot
• 3 tablespoons minced garlic
• 1 tablespoon fried onion
• 1 few vegetables to serve: Bean sprouts, herbs of all kinds, salad,…
• Condiments: Tomato sauce, fish sauce, soy sauce, oyster sauce, cooking oil, sugar, seasoning,…

Good tip:
Delicious young ribs are fresh young ribs with light pink color, when pressed, there is elasticity, no rancid smell.
Should choose ribs with small and flat bones. This type of ribs has more meat, less bone than big, round ribs.
If you want to choose to buy good carrots, you should pay attention and choose those with a straight, smooth shape on the outside, bright carrot color, firm and heavy in the hand. Do not buy carrots that are soft, bruised, distorted, wilted, or rotten.

Ingredients for making dried noodles with young ribs

How to make dry noodles with young ribs

Step 1Prepare the ingredients

White radish, carrot peeled , washed, then cut into thin slices about 1/2 knuckle.

Vegetables and bean sprouts remove damaged leaves and wash, then drain.

Prepare the ingredients

Step 2Preparing ribs and stewing ribs

Young ribs, you cut the ribs into small pieces to eat, then bring the ribs to blanch with boiling water for about 5-7 minutes, then take out and wash.

You put the ribs in the stew with 2 liters of filtered water for 10-15 minutes. When the water boils, add the white radish and carrot to the stew for another 5-10 minutes, until the water boils, season to taste, then turn off the stove.

Preparing ribs and stewing ribs

Step 3Make noodle soup

You stir to dissolve 2 tablespoons of sugar, 2 tablespoons of ketchup, 3 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, and 1 tablespoon of fish sauce.

Place a pan on the stove and heat 1 tablespoon of oil. When the oil is hot, add 3 tablespoons of minced garlic and fry until fragrant.

After the garlic is fragrant, add the stir-fry mixture to the pan and stir well. Next, you put 1 cup of stewed ribs in the sauce pan and bring to a boil.

You cook the sauce for 3-5 minutes, when the sauce boils again, add 1 tablespoon of fried onions and turn off the heat.

Make noodle soup

Step 4Complete the dry noodle dish with young ribs

You put a pot of water on the stove and bring to a boil, when the water boils, quickly boil the noodles for 2-3 minutes and then take them out into a bowl.

You put in the bowl of cooked noodles, herbs, bean sprouts, lettuce and pour the sauce on it.

Complete the dry noodle dish with young ribs

Step 5Finished product

Dried noodles with young ribs are delicious with a flavorful, rich sauce and soft chewy noodles. Served with sweet rib broth and green vegetables, it’s really great!

Noodles with dried ribs are delicious and delicious

How to make Sa Dec dry noodle soup

Prepare
15 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making Sa Dec dry noodle soup

• 300g Sa Dec dry noodle soup
• 300g shrimp
• ½ kg pork bone
• 5 chicken eggs
• 1 white radish
• 5 sprigs of scallions, coriander
• 1 onion
• 8 purple onions
• Minced garlic
• 200g price
• Seasoning: Fish sauce, black soy sauce, oyster sauce, cooking oil, sugar, black pepper, salt, seasoning

Ingredients for making Sa Dec dry noodle soup

How to make Sa Dec dry noodle soup

Step 1Process materials

You cut the white radish into circles and then cut it into 4 again.

For the onion, cut it in half and then slice it thinly. Red onion you cut into 3.

The scallions you cut keep the head of the onion and the leaves you cut finely . Wash your coriander and finely chop it.

You use about 2 tablespoons of minced garlic, put in the hot oil pan and fry until fragrant . The price is yours.

Process materials

Step 2Steamed egg yolk

You put on the stove 1 steamer, prepare 3 cups and put some water in about ¼ cup. Close the lid and wait for the water in the pot to boil, then break 1 egg into each cup and steam for 4 minutes.

When the egg yolk is cooked, use a rice spatula to gently remove the egg and soak it in cold water.

Steamed egg yolk

Step 3Cooking soup

You put a little oil in the pot, then add the scallions, red onions and onions to fry until fragrant . Next, you put about 2l of water in the pot and add white radish and pork bones .

When the water is boiling, add ⅓ tablespoon of salt, ½ tablespoon of seasoning, and 1 tablespoon of sugar.

Cooking soup

Step 4Make the sauce

You put in the bowl 2 tablespoons minced garlic, 2 tablespoons fish sauce, 3 tablespoons black soy sauce, 2 tablespoons oyster sauce, 5 tablespoons filtered water, 3 tablespoons cooking oil, 3 tablespoons sugar, ⅓ tablespoon pepper. black. Then you stir the mixture to combine the spices.

Then you pour all the above sauce mixture into a saucepan, cook the sauce on medium heat until the sauce is smooth. Remember to stir during the slug process to avoid burning the sauce.

Make the sauce

Step 5Noodle soup, boiled shrimp

You cook a pot of boiling water and then put the noodles in the pot until soft . Then you take out the noodles, take advantage of the water that has cooked the noodles, and boil the shrimp until cooked.

Noodle soup, boiled shrimp

Step 6Mix noodles

You put the noodles in a bowl, put 1 tablespoon of the sauce on top, mix well. Next, you add bean sprouts, shrimp, cilantro, 1 teaspoon of fried garlic, and a little pepper.

Besides, you scoop the soup into the cup, sprinkle with cilantro, pepper and enjoy.

Mix noodles

Step 7Finished product

Dried noodles are both chewy and absorbent with sauce, eaten with sweet shrimp meat , sipping a cup of rich soup from the bones. Well worth the time to cook, isn’t it?

Sadec dry noodle soup

How to make Nam Vang dry noodles

Prepare
15 Minutes Processing
90 Minutes For
3-4 people

Ingredients for making Nam Vang dry noodles

• Pork belly 200g (young)
• Dried squid 100g
• 12 quail eggs
• Minced meat 200 gr
• Tubular bone 1/2 kg (pork)
• Pork liver 300 gr
• Bacon only 300g
• 1 white radish
• Minced garlic 3 tablespoons
• Minced red onion 3 tbsp
• 2 purple onions left whole
• Hu Tieu 1 kg
• Condiments: Soy sauce, soup powder, black soy sauce, monosodium glutamate, sugar, salt, fish sauce

Ingredients for making Nam Vang dry noodles

How to make Nam Vang dry noodles

Step 1Bone broth

You put 3l of water, 1/2 kg of bone in the pot and then blanch it for 5 minutes. Then you pour out all the water and just blanch the pork bones, put in 3l of new water, put the blanched pork bones in and bring to a boil.

Next, you add 2 purple onions, white radishes, and dried squid and simmer for 60 minutes.

After enough time, you add 120ml of fish sauce, 4 teaspoons of sugar, 2 teaspoons of seasoning, 2 teaspoons of salt.

Bone broth

Step 2Boiled shrimp, quail eggs, pork, pork intestines, pork liver

You cook a pot of water, wait for the water to boil, and add each type of shrimp and quail eggs to boil within 5 minutes . As for pork you boil for 20 minutes, pork intestines and pork liver for 10 minutes.

After the above ingredients are cooked, take them out, let them cool and proceed to slice pork liver, pork, pork intestines, peel quail eggs and shrimp shells.

Boiled shrimp, quail eggs, pork

Step 3Stir-fry minced meat

In the pan, add 2 teaspoons of oil, 2 tablespoons of minced shallot, 2 tablespoons of minced garlic and minced meat and sauté until cooked.

Stir-fry minced meat

Step 4Make the sauce

You put in the pan 2 teaspoons of oil, 2 teaspoons of garlic, 1 small cup of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, 1 teaspoon of seasoning, 100ml of water.

Make the sauce

Step 5Dumplings of noodles

You put the noodles in a pot of boiling water until the noodles are soft enough for 1 minute, then take them out.

Dumplings of noodles

Step 6Mix noodles

You add 2 teaspoons of garlic to the noodle soup, mix well. Then you put pork, pork liver, quail eggs, fried minced meat, quail eggs, shrimp on top. When eating, you pour the sauce on top and drink with the bone broth.

Mix noodles

Step 7Finished product

The bone broth is sweet from the tube bone, the water is not cloudy, there is nothing better than a bowl of noodles full of topping. You can mix more lettuce, chives to make the bowl of dried noodles more interesting.

Nam Vang dry noodle soup

How to make My Tho dry noodles

Prepare
15 Minutes Processing
210 minutes For
3-4 people

Ingredients for making My Tho dry noodles

• ½kg of Sa Dec noodle soup
• ½kg bone price
• kg of neck bone
• 400g pork tongue
• 300g pork heart
• 300g zucchini
• 300g lean pork
• 10 shrimps
• 3 small dried squid
• 6 worms
• 500g cane sugarcane
• 6 purple onions, 2 garlic
• Minced garlic, minced red onion
• 1 tomato
• 10g dried shrimp
• Lettuce, bean sprouts, chives, onions, celery, lemon, chili
• Condiments: Sugar, salt, seasoning packets with char siu, seasoning seeds, monosodium glutamate, cooking oil, oyster sauce, soy sauce, sesame oil, ketchup, cornstarch, tapioca

Ingredients for making My Tho dry noodles

Good tip: You can replace sugarcane with cassava root, and replace seasoning with char siu with five flavors.

How to make My Tho dry noodles

Step 1Process materials

You put the heart, tongue and pork belly in a bowl of water, cut into it 1 lemon (or vinegar), 1 tablespoon salt. For sausages, you use lemon to rub the outside and put your index finger in and rub the inside of the sausage thoroughly to get rid of the bad smell.

The pork heart, you cut in half, use lemon to rub the inside and outside of the heart to clean all the blood. The tongue also uses lemon to rub and add boiling water to the tongue to scrape off the dirt on the tongue.

Lean pork you soak with salt water.

The bones are also soaked in salt water for about 10 minutes and then rinsed with clean water.

Process materials

Cane cane are cut about 2 pieces apart, smashed and then baked . Purple onion, dried squid, and sage you leave the shell on and then put it on the grill. After baking, you remove the skin and wash the red onion. Once the squid is dry, use a pestle to beat it to get rid of the surrounding burnt crumbs.

Shrimp after washing, use your hand to draw the black thread on the back . Dried shrimp, you wash and soak with water so that the dried shrimps bloom and soften, then pound them.

Tomato you wash, cut in half and remove the seeds and mince

Note: For cane cane you can smash it and then bake it or bake it and smash it. Grilling the ingredients helps to bring out the aroma when cooking.

Prepare other ingredients

Step 2Pork tongue and bones

You cook a pot of boiling water, put in 1 teaspoon of salt, put the pork tongue and bones in the pot briefly. Then use a razor to remove the white layer on the tongue. When you see the pork bones are hunted, take them out immediately.

Then you wash the bones with clean water.

Pork tongue and bones

Step 3Cooking soup

You put on the stove 3l of water, put the pork bones in and turn on the highest heat for about 10 minutes so that the water boils and foams up, at this time you will be easier to skim the foam.

Cool tip: When the water boils and foams up, turn off the heat and then remove the foam to make it easier to remove the foam.

When turning on the stove, add in about 100ml of cold water, sugarcane, red onion, dried squid, sage, 1 teaspoon of salt. You turn on the highest heat, until the water boils, turn down the heat to low and simmer for 2 hours.

Cooking soup

Hot Tip: If you have time, simmer for 3-4 hours on low heat to help the bones release the sweet juice.

After 2 hours of simmering, you add the heart, tongue and pork belly to cook for about 15 minutes , then remove the heart, tongue and sausages and soak them in cold water to make them crispy and not black.

After taking out all the ingredients, season the pot with 2 teaspoons of salt, 2 teaspoons of rock sugar, 1 teaspoon of monosodium glutamate, and 2 teaspoons of seasoning.

Step 4Marinate meat and sauté meat

Cut the pork belly in half. To make seasoning for meat, add 1 teaspoon of char siu seasoning powder (or five spice powder), 1 tablespoon of filtered water, ½ teaspoon of salt, ½ teaspoon of MSG, 1 little seasoning, 1/4 teaspoon sugar. Then you put 1 clove of minced garlic, 1 clove of minced shallot in a thin towel to squeeze the water into the spice cup.

Marinate meat and sauté meat

You stir well to mix the spices and then spread on the meat, let stand for 30 minutes.

Pro tip: If you have garlic powder, there’s no need to do the garlic and shallot juice steps.

You put a little oil in the pan, add the marinated meat and sauté over medium heat until the meat is golden.

Step 5Boiled shrimp

You cook a pot of boiling water, add a little celery root for fragrance, 1 teaspoon seasoning and shrimp. You turn on the heat very high so that the shrimp cook quickly and do not lose the sweetness. When the shrimp is cooked, take out a bowl of cold water to make the shrimp sweet and crispy. After a while, the shrimp will cool, then peel the shrimp.

Boiled shrimp

Step 6Make the sauce

You put in a small bowl 4 tablespoons oyster sauce, 1/2 tablespoon soy sauce, 2 tablespoons sesame oil, 1 tablespoon ketchup.

Besides, you prepare 2 cups of freshly cooked soup without seasoning, add 2 tablespoons of sugar.

You mix 1 tablespoon of cornstarch, 1 tablespoon of tapioca starch and 2 tablespoons of water.

You fry minced garlic aroma, add crushed dried shrimp and stir-fry until fragrant, then add tomatoes. When the mixture is soft, bring it to a puree

Make the sauce

Pro tip: If you don’t have a blender, you’ll need to chop the tomatoes and dried shrimp thoroughly before you stir-fry.

When the mixture boils, add the spice cup and stir well. Next, you add 2 cups of broth to boil and season to taste.

Next, add the flour and stir until the sauce reaches the consistency you want.

When eating, you need to add green onions and pepper to complete the sauce.

Step 7Mix noodles

You cook a pot of boiling water, put the chives in the pot first, then the noodles. When mixing, you put oil and fried onions in a bowl and mix well with the noodles and then add 2 tablespoons of the sauce, pork, pork heart, pork belly, pork tongue, shrimp and a little onion, black pepper on top.

Mix noodles

Step 8Finished product

When the bowl of noodles comes out, the aroma of fried onions, pork intestines, and bone broth is sweet, leaving an aftertaste on the tip of the tongue. At the weekend, let’s make a hearty breakfast for the whole family with this My Tho dry noodle dish.

My Tho dry noodle soup

Dried noodle soup is also a favorite dish of many people, bringing a different but popular taste and experience. Come and share with Tnhelearning.edu.vn many delicious and attractive dishes.

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