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Prepare
5 Minutes Processing
370 minutes For
3-4 people
The advantage of lemongrass powder is that it can be preserved longer when compared to fresh lemongrass. Join Tnhelearning.edu.vn to learn how to make dried lemongrass powder with very simple steps.
Ingredients for dry lemongrass powder
- 500g fresh lemongrass
- Tools: Knife, oven, mortar or blender
Good tip
When choosing fresh lemongrass, it should be noted to choose lemongrass tubers with a large round shape, do not choose bulbs that are wilted or have spots inside. In addition, you need to choose lemongrass plants with leaves that are close together and smell a characteristic aroma.
How to make dried lemongrass powder
Step 1Process materials
At this step, you will proceed to cut off the lemongrass root, remove the outer shell, wash and dry. Then you need to cut them into thin slices of equal thickness.
Step 2Drying lemongrass
Spread the sliced lemongrass evenly on the surface of the baking tray and dry at 80 degrees Celsius for 6 hours.
Note
– Need to spread lemongrass in thin layers, regularly observe to avoid burning too much.
– When finished baking, lemongrass will be crispy, now you need to let them cool.
Step 3Finished product
You can use a mortar or blender to puree the cooled lemongrass into a powder .
Enjoy
When finished, lemongrass powder will be light yellow, not bitter or smooth, with a characteristic aroma. You can store dried lemongrass powder in a glass jar.
Dried lemongrass powder is used to cook curries, Thai hot pot , or used as a seasoning for meats such as seafood , when creating the finished product, it will have a delicious taste.
How to store dried lemongrass powder
- To dry lemongrass in a cool place, normal temperature, avoid direct sunlight.
- If you store them in the refrigerator, you need to put the dried lemongrass in a jar, glass container or vacuum to preserve it.
- Note that dried lemongrass should only be stored for a maximum of 12 months . If during use, dried lemongrass powder shows signs of mold, it should be discarded immediately to ensure food hygiene and safety!
So with a few simple steps you have a finished product that is a simple yet fragrant dry lemongrass powder. Hope the above sharing of Tnhelearning.edu.vn will help you in daily cooking.
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