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Dried shrimp is a popular seafood delicacy that adds rich umami flavors to various dishes. Traditionally, the process of making dried shrimp involved frying them in oil until they turned crispy and flavorful. However, for health-conscious individuals or those following a low-oil diet, using an oil-free fryer is a fantastic alternative. This cooking method allows you to achieve the same mouthwatering results without the added oil, making it a healthier and more accessible option. In this guide, we will explore the simple steps of making dried shrimp with an oil-free fryer, demonstrating just how simple and easy it is to enjoy this delectable treat while maintaining your dietary preferences.
Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Dried shrimp is a common ingredient for Vietnamese housewives in cooking, and an oil-free fryer must be no stranger to us. Because the oil-free fryer has brought versatile uses and healthiness to the food, it is delicious and healthy. To learn more about how to make shrimp in an oil-free fryer Tnhelearning.edu.vn invite you to take a look at the interesting recipe below.
Ingredients for making dried shrimp with an oil-free fryer
- 1kg medium-sized fresh shrimp
- 3 tablespoons white wine
- 3 tablespoons vinegar
Good tip:
– To choose to buy fresh shrimp, you should choose shrimp with intact head and body, sticking together, firm flesh and slightly curved body.
– Do not buy shrimps that are slimy, have an unusual smell or are bent too much , when pressed on the shrimp, it feels soft, the shrimp legs turn black.
Ingredients for making dried shrimp with an oil-free fryer
How to make dried shrimp with an oil-free fryer
Step 1Shrimp processing
Shrimp processing
After buying shrimp to go home, we start to cut shrimp antennae, remove the back thread and the excrement in the shrimp head . After removing the excess, soak the shrimp in 1 liter of water, 3 tablespoons of white wine, 3 tablespoons of vinegar for about 15 to 20 minutes .
Then, wash it again and let the shrimp drain.
Step 2Roast and steam shrimp
After completing the pre-processing step, put the shrimp in a steamer or pan and roast until the shrimp is cooked evenly and turns pink. While waiting for the shrimp to cool, we will peel the shrimp .
Step 3Dry shrimp with an oil-free fryer
Put the shrimp in the fryer without oil, note that when placing the shrimp in the pot, do not let the shrimp overlap too much .
Select drying mode and dry twice with 1 batch of shrimp . For the first time, set the temperature to 150 for about 20 minutes . The second time choose a temperature of 150 degrees for 20 minutes . Then take it out to cool and then put it in.
See more: How to make super quick and simple way to dry shrimp at home
Finished product
So we have completed the way to make dried shrimp in a non-fried pot with natural pink and orange color that will bring a new flavor to your family’s everyday dishes.
You can put dried shrimp in a bag, newspaper or a container and then put it in the refrigerator to keep it for 1-3 weeks , if it ‘s frozen, it can be about 1 year , when it’s processed, it needs to be defrosted.
In addition, if kept at room temperature, you need to put dried shrimp in a vacuum bag or put in a jar, box and place in a cool place to store from 2-4 months , can be exposed to the sun after 3-4. weeks to make sure the shrimp is not moldy or damp.
Hopefully, Tnhelearning.edu.vn’s article on how to make dried shrimp with an oil-free fryer will help you gain more knowledge in your cooking. Good luck.
Good experience Tnhelearning.edu.vn
In conclusion, making dried shrimp with an oil-free fryer is a remarkably simple process. By utilizing the innovative technology of an oil-free fryer, individuals can enjoy the intense and savory flavors of dried shrimp without the added fat and calories from traditional deep frying. The step-by-step instructions provided above demonstrate that with minimal effort and a few readily available ingredients, anyone can achieve a delicious and healthier alternative to the regular deep-fried version. Whether it is for snacking or incorporating into a variety of dishes, this method offers a convenient and accessible way to savor the unique taste and texture of dried shrimp. With its ease of use and the ability to create a healthier alternative, an oil-free fryer proves to be an indispensable tool in every kitchen. So, don’t hesitate to give it a try and enjoy the delectable experience of making oil-free dried shrimp at home.
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