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Dried shrimp, a popular ingredient in many Asian cuisines, adds a savory and umami flavor to a variety of dishes. While it can be easily purchased from stores, making dried shrimp at home can be a fulfilling and rewarding process. Not only can you control the quality and freshness of the shrimp, but you can also customize it to your taste preferences. In this guide, we will explore a super fast and simple method to make delicious dried shrimp in the comfort of your own home. Whether you plan to use it in stir-fries, soups, or as a snack, this simple recipe will have you enjoying the rich flavors of dried shrimp in no time.
Prepare
10 Minutes Processing
25 Minutes For
4-5 people
Sun-dried shrimp with a quick and simple way not only can be preserved for long-term use but also retains the characteristic fresh flavor of shrimp meat.
Ingredients for 1 sun dried shrimp
- 1kg of ground shrimp
- 20g granulated salt
- 20ml vinegar
- 40ml white wine
How to choose fresh crayfish
– Fresh and delicious shrimp have the body and head of the shrimp intact and firm, the body is slightly curved and the meat is firm but not unusually large and thick. Fresh shrimp still have the shell intact and the shrimp head is firmly attached to the body.
– Check the width between the joints on the shell and shrimp body by stretching the shrimp in front of the light, the narrower the joint, the fresher the meat, if this joint is wide, it may be that the shrimp has been left for too long or kept in the freezer. for a long time.
– You should not buy shrimps that are slimy, the body is bent into a round shape, not lying flat, slightly curved as usual, when you try to press on the shrimp, you will see that the hand feels gritty and the shrimp legs have turned black. , as these are signs that the shrimp is not fresh.
Ingredients for 1 sun dried shrimp
How to make 1 sun dried shrimp
Step 1Prepare materials
You wash 1kg of shrimp with dilute salt water , then take it out and put it in the pot. You add 1 tablespoon of vinegar and then turn on the stove , stir until the shrimp is cooked.
When the shrimp is cooked, you wash it with cold water to make the shrimp more fragrant. Next, you roast the shrimp with 1 tablespoon of salt and 4 tablespoons of white wine until the shrimp is dry and all water is gone, then turn off the heat.
Prepare materials
Step 2Dried shrimp
You choose a sunny and clean place to dry the shrimp, after about 2-3 hours, turn the shrimp over and flip the shrimp below to dry evenly. After drying for about 5-6 hours , the shrimp can be used.
Dry shrimp for about 5-6 hours
If you don’t have time, you can learn how to make dried shrimp in the oven at home or how to make dried shrimp in an extremely easy air fryer!
Step 3Finished product
After 1 sun dried shrimp, after drying, it still retains the flexibility and slight aroma of shrimp meat thanks to the preliminary processing step with vinegar. Shrimp meat has a mild salty taste and characteristic sweet taste, when eating, you can feel the freshness in each shrimp.
In addition to how to make dried shrimp above, you can refer to 2 more ways to preserve delicious dried shrimp all year long, not hard!
Enjoy
Enjoy
Hand-made dried shrimp will have no preservatives and still be delicious. This dried shrimp will taste better when you cook soup with gourd, squash, .. will have a much sweeter taste.
Let’s make delicious dried shrimp with Tnhelearning.edu.vn with a super quick and simple way to make it right at your home. Wish you success with this delicious dish. Don’t forget to check out more articles about delicious shrimp dishes on Tnhelearning.edu.vn!
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In conclusion, making dried shrimp at home can be a quick and straightforward process. By following these steps, you can guarantee a batch of delicious and savory dried shrimp in no time. The key is to start with high-quality fresh shrimp and properly clean and prepare them before drying. Additionally, using a food dehydrator or oven set to a low temperature can expedite the drying process, ensuring that your dried shrimp is ready to be enjoyed in just a few hours. With minimal effort and a few simple ingredients, you can achieve the same great taste and texture as store-bought dried shrimp, all from the comfort of your own kitchen. So why wait? Give it a try and impress your friends and family with your homemade dried shrimp.
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