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Donuts often come in many different shapes and sizes. This is the perfect cake to pamper yourself on a lazy weekend, or to get yourself into a cake-making hobby. The donuts sold at the store are delicious, the ones made at home are much better. Here are three distinctive donut recipes that will leave you craving. Let’s explore together!
- Prep time (with the recipe for frying the cake and topping it with sugar): 2 hours, 30 minutes
- Cooking time: 15 minutes
- Total time: 2 hours, 45 minutes
Ingredients for making donuts covered with sugar water
- 2 packs (about 700g) dry yeast
- 1/4 cup warm water (40-45°C)
- 1½ cup warm milk
- ½ cup white granulated sugar
- 1 teaspoon salt
- 2 eggs
- ⅓ cup shortening
- 5 cups all-purpose flour
- 1 liter vegetable oil for frying
Sugar water for cake :
- ⅓ cup butter
- 2 cups powdered sugar
- 1½ teaspoon vanilla
- 4 tablespoons hot water or as much as needed
Ingredients to make baked donuts covered with sugar water
- 2 cups all-purpose flour
- 3/4 cup white granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon nutmeg powder
- ¼ teaspoon cinnamon powder
- 1 teaspoon salt
- cup of milk
- 2 beaten eggs
- 1 teaspoon vanilla essence
- 1 tablespoon lamb fat (or 2 tablespoons melted butter)
Sugar water for cake :
- 1 cup powdered sugar
- 2 tablespoons of hot water
- ½ teaspoon almond essence
Ingredients for making Canadian-style fried donuts
- ½ cup warm water (or 45°C)
- 5 teaspoons dry yeast
- 1 pinch of white granulated sugar
- 1 cup warm milk (or 45°C)
- ⅓ cup white granulated sugar
- 1½ teaspoon salt
- 1 teaspoon vanilla essence
- 3 beaten eggs
- ⅓ cup vegetable oil
- 5 cups whole wheat flour, divided
- 1 liter vegetable oil for frying
Cake sugar :
- 2 cups white granulated sugar
- ½ teaspoon cinnamon powder, or to taste
Steps
Fried donuts covered with sugar water
- Melt butter in a small saucepan over medium heat. Be careful not to burn the butter.
- Pour butter into a bowl and stir in powdered sugar with vanilla essence until smooth.
- Stir in more hot water, one tablespoon at a time, until the mixture is no longer thick but not as watery.
- To make the cake without much oil, you would heat the oil over medium heat for 5 minutes, then slowly reduce the heat until the thermometer shows 175℃.
Baked donuts topped with sugar
Canadian-style donuts
Advice
- Remember to evenly coat the flour on the surface used to handle the dough, because when the powder sticks to that surface, it will be difficult to remove.
- If you don’t have vanilla essence to make sugar water, you can use lemon essence or lemon juice.
Warning
- Be careful not to get burned by hot oil, pans, or hot metal.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 4,623 times.
Donuts often come in many different shapes and sizes. This is the perfect cake to pamper yourself on a lazy weekend, or to get yourself into a cake-making hobby. The donuts sold at the store are delicious, the ones made at home are much better. Here are three distinctive donut recipes that will leave you craving. Let’s explore together!
- Prep time (with the recipe for frying the cake and topping it with sugar): 2 hours, 30 minutes
- Cooking time: 15 minutes
- Total time: 2 hours, 45 minutes
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