How to make deliciously unique and attractive five-color and three-color jackfruit sticky rice

Five-color and three-color jackfruit sticky rice with delicious, unique flavor and eye-catching color is a dish that many people prepare on full moon days. If you also love this interesting sticky rice dish, let’s go to the kitchen with Tnhelearning.edu.vn!

How to make five-color jackfruit sticky rice

Prepare
20 Minutes Processing
40 Minutes For
4 persons

Ingredients for making five-color jackfruit sticky rice

• 1kg sticky rice
• 300g ripe jackfruit
• 100g of Camellia leaves
• 100g pandan leaves
• 200g fresh turmeric
• 100g butterfly pea flower
• Fresh coconut water

Good tip :
You can buy marigold leaves, pandan leaves, butterfly pea flowers at traditional markets to choose the fresh ones! For butterfly pea flowers, you can use either fresh or dried.
To choose delicious glutinous rice , you should choose rice with large, round, milky grains, not broken , when tasting the rice has a light sweet taste and no strange smell .
To choose delicious ready-made jackfruit , you should choose trays with a natural aroma, the pulp of the jackfruit is bright yellow, not bruised, waterlogged, watery and preferably processed within the day.

Some ingredients for making five-color jackfruit sticky rice

How to make five-color jackfruit sticky rice

Step 1Preliminary processing of jackfruit

When buying jackfruit, you separate the segments , use a knife to slit a line along the jackfruit to remove the seeds .

Then, you put the jackfruit in a food container or zip bag and place it in the refrigerator.

Preliminary processing of jackfruit

Step 2Prepare other ingredients

Fresh turmeric, you scrape off the outer shell and then wash it . Then, you crush and add 1 liter of water to turmeric, filter the yellow water and discard the body.

You wash and then put in a pot with 1 liter of filtered water , cook at low heat for 15 minutes until the water turns purple, then turn off the heat, then filter the purple water , discard it. leaf part.

When you buy pineapple leaves, wash them, cut them into small pieces, and put them in a blender to puree them. Then, you pour in 1 liter of filtered water , use a sieve to get the green water, remove the residue.

With fresh butterfly pea flowers , you buy it, wash it, and then put it in a pot with 1 liter of boiled water until the water turns blue, then turn off the stove and filter the water .

Note : For dried butterfly pea flowers , you put the flowers in a bowl and pour 800ml of boiling water for 5-7 minutes until the flowers are colored and then filter the water .

Prepare other ingredients to make five-color jackfruit sticky rice

Step 3Soak sticky rice

Wash the glutinous rice thoroughly and divide it into 5 equal parts .

Each part of glutinous rice is soaked separately with a part of water to create color , and the remaining part of sticky rice is only soaked in cold water .

You soak the glutinous rice for 2 hours until the rice is evenly colored, then take out the rice, drain the water and mix 5 parts of glutinous rice together.

Soak sticky rice

Step 4Steamed sticky rice

You put 500ml of fresh coconut water in a pot and cook on medium heat until the water boils, then you pour the sticky rice into the basket, spread it evenly and steam it for 30 minutes .

After the sticky rice is cooked , you put the sticky rice on a plate and then insert the sticky rice to make the jackfruit filling .

Steamed sticky rice

Step 5Finished product

Five-color jackfruit sticky rice has eye-catching colors and many attractive flavors. When enjoying, you will feel the sweet crunchy taste of jackfruit along with the fatty and fragrant taste of the sticky rice. You can serve it with coconut milk to add more flavor to this sticky rice dish!

Five-color jackfruit sticky rice finished product

How to make three-color jackfruit sticky rice

Process
30 Minutes Preparation
10 Minutes For
3-4 people

Ingredients for making sticky rice with jackfruit

• 500g glutinous rice
• 300g ripe jackfruit
• 1 bunch of pandan leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon taro juice
• Coconut
• Seasoning: salt, sugar

Ingredients for making sticky rice with jackfruit

How to make three-color jackfruit sticky rice

Step 1Process materials

When buying jackfruit, you separate the segments , use a knife to slit a line along the jackfruit to remove the seeds . Wash the glutinous rice, soak for at least 2 hours, then take out the rice. Pineapple leaves you wash, dry.

Process materials

Step 2Create sticky color

Divide the glutinous rice into 3 parts.

You put 2 tablespoons of coconut milk in a pan, add about 1 tablespoon of sugar, a little salt and boil until the coconut water is clear. Then you add glutinous rice and stir-fry until the rice is tender and soaked in coconut milk.

Stir-fry glutinous rice with coconut milk

For each part of sticky rice, you do the same thing as above, but add turmeric powder and taro juice in turn before adding the rice to create color.

Create purple and yellow for sticky rice

Step 4Steamed and stuffed sticky rice into jackfruit

You put the water in the pot and wait until the water boils, then you put the sticky rice in the basket, spread evenly and steamed with pandan leaves for 20 minutes .

After the sticky rice is cooked , wait for it to cool and then stuff it into the jackfruit to complete.

Steamed and stuffed sticky rice into jackfruit

Step 5Finished product

Three-color jackfruit sticky rice looks extremely attractive with many different colors. Crispy jackfruit flavor blends with fragrant sticky sticky rice, fatty leopard with coconut milk flavor. Can’t wait to try this delicious dish for the whole family!

Finished product

Hopefully through the above article you can pocket for yourself how to make five-color and three-color jackfruit sticky rice with fragrant and eye-catching colors. Wish you success in making sticky rice for the full moon day!

Watch Tiktok clip how to make three-color jackfruit sticky rice:

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