How to make delicious young tofu with shiitake mushroom sauce, for a pure meal

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If you are looking for a delicious vegetarian dish that is easy to make and full of nutrition, don’t miss today’s article. The GREEN department will come to the kitchen to guide you in detail on how to make delicious young tofu with shiitake mushroom sauce for a peaceful meal. This delicious dish is sure to be enjoyed by the whole family.

Prepare
20 Minutes Processing
15 Minutes For
2 people eat

Table of Contents

Ingredients for making young tofu with shiitake mushroom sauce

300g young tofu
6 fresh shiitake mushrooms
Paro onion, cilantro
Condiments: Sugar, salt, seasoning, oyster sauce, soy sauce, tapioca

Good tip

Tips for choosing shiitake mushrooms: You should buy shiitake mushrooms that are golden brown in color, have a short stem, are not cracked or bruised, and have a characteristic aroma of mushrooms. Do not buy mushrooms that are too big or too dark, have a strange smell, or drain mucus.

Tips for choosing to buy young tofu: For young tofu, you should choose pieces that are ivory-white, soft, with moderate elasticity, and light in hand . You should also smell and choose pieces that have a characteristic aroma of soybeans.

How to make young tofu with shiitake mushroom sauce

Step 1Process materials

After taking out the young tofu, cut it in half lengthwise and then continue to cut it horizontally into pieces with a width of 1.5 to 2cm . After cutting, you put the young tofu in the microwave for 2 minutes , if you don’t have a microwave, you can boil the tofu.

Fresh shiitake mushrooms you wash, cut off the root, soak in warm salt water for 15 minutes , then take out and drain. Once drained, cut the mushrooms into quarters.

Baro onion, coriander you cut off the root, wash, then cut into pieces.

Note: Onions, you only use the tubers, not the leaves.

Bước 1 Sơ chế nguyên liệu Process materials

Step 2Make shiitake mushroom sauce

First, you put a pan on the stove, add cooking oil and heat the pan over medium heat. Add sliced baro onion and saute until fragrant. When onions start to smell, you add shiitake mushrooms, 1 teaspoon seasoning, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, stir well to absorb the spices.

You add to the sauce mixture 50ml of filtered water, continue to boil for 2 minutes , then add half a tablespoon of tapioca starch , stir and cook until the mixture is slightly thickened. Finally, you add a tablespoon of sugar, cook for 1 more minute to complete the sauce

Bước 2 Làm nước sốt nấm đông cô Make shiitake mushroom sauce

Step 3Young tofu sauce with shiitake mushrooms

After the young tofu is cooked, you bring it out, drain the water out. Note that you should be gentle because young tofu becomes softer after it is cooked, and it is easy to break. You put the tofu on a plate, add the prepared shiitake mushroom sauce , sprinkle with chopped cilantro and you’re done.

Bước 3 Sốt đậu hũ non với nấm đông cô Young tofu sauce with shiitake mushrooms

Finished product

The finished dish of young tofu with shiitake mushroom sauce has a beautiful color, rich aroma , rich flavor of mushroom sauce combined with soft and smooth young tofu and a little pungent taste of baro onion that makes people love it. Stop. In particular, the ingredients of this dish are very rich in protein, suitable for supplementing nutrition for vegetarians .