How to make delicious young jackfruit salad with shrimp and meat is very simple

Young jackfruit salad with shrimp and meat is a specialty of the Central region, often used as an appetizer in meals. Do you want to try this dish to change the taste of your family? If yes, then go to the kitchen and follow the steps below to try it out.

Prepare materials and tools

Ingredient

• Young jackfruit: 500g
• Black tiger shrimp: 300g
• Bacon: 300g
• Onion 1/2
• Carrot: 1 piece
• Peanuts 100g
• Rice paper / rice paper
• laksa leaves 50g
• Minced garlic: 1 tablespoon
• Onion 200g
• Lemon: 2 fruits
• Horny chili: 2
• Minced chili: 1/2 teaspoon
• Peanuts: 2 tablespoons
• Herbs: cilantro, coriander, basil,…
• Minced garlic: 1 tablespoon
• Common seasoning: fish sauce, salt, sugar, pepper,…

Utensils: Bowls, pots and some kitchen tools,…

How to make young jackfruit salad with shrimp and meat

Step 1: Preliminary ingredients

– Jackfruit cut into very thin slices, then put in a bowl of dilute salt water or alum and soak for 10-15 minutes to remove the pus, then take out to drain.

– Cut the onion into strands and then soak in ice water for 15 minutes so that when mixing the salad, the onions keep their crispness and are not spicy.

Cut or grate carrots into small pieces.

– Cut the purple onion and then fry it in the oil pan, let it simmer until golden, then take it out.

– Squeeze lemon to get juice

– We will roast the peanuts. You put the pan on the stove, wait for the pan to be hot , then add the salt, wait a bit when the salt is hot , then you put the peanuts on the island quickly. Stir well until the beans are fragrant, the bean pods turn dark red .

– After the peanuts are finished roasting, take them to the field for the seeds to split, then blow off the pods to complete the bean part.

– Cut the horn pepper into strands, remove the leaves, wash and drain the herbs.

Step 2: Boil the meat and shrimp

– Bring the water to a boil, add 2 red onions, 1 tablespoon of salt, along with the meat and shrimp, and boil them together and then lower the heat .

– When the water boils again, take out the shrimp, wait for it to cool, then peel the shrimp.

– After taking out the shrimp, you continue to boil the meat for 15-20 minutes until the meat is cooked, then take it out and let it cool. When the meat cools, you cut the meat to the size you want.

Step 3: Mix salad dressing

– You put 1 teaspoon of sugar , 1 teaspoon of fish sauce , 1 teaspoon of chili sauce, 1 teaspoon of minced garlic , 2 tablespoons of lemon juice and 1/2 teaspoon of minced chili peppers into a small bowl and mix well.

Step 4: Mix salad

– You take a large bowl, put all the prepared ingredients in: jackfruit, carrot, onion, red onion, herbs, meat and shrimp,… along with the freshly made salad dressing.

– Mix the above mixture well and then leave it in the bowl for about 3 more minutes to absorb the spices and then mix it again to be able to present it on the plate.

Finished product

Finally, we have made a plate of salad with the deliciousness of young jackfruit with the crunchy taste of carrots and shrimp, everything is imbued with sour and spicy flavor to stimulate the taste, you can make it as an appetizer on meals. eat it.

After the easy-to-find ingredients and easy way to do it in the above article, I hope you guys will try it out. If you have any questions, leave a message in the comment section! Good luck.

*Refer to photos and recipes from Kitchen Co Minh YouTube channel.