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Nghe An, a province located in central Vietnam, is renowned for its delectable cuisine that beautifully captures the flavors of the region. One of the specialties that truly stands out is the delicious young jackfruit dish. With its unique combination of textures and flavors, Nghe An’s young jackfruit attracts both locals and tourists alike. This mouthwatering dish perfectly blends the natural sweetness of the jackfruit with savory ingredients, creating a harmonious balance that delights every palate. In this guide, we will explore the secret to preparing this delightful dish, allowing you to recreate the flavors of Nghe An right in your own kitchen. So, let’s embark on this culinary journey and discover the art of making delicious young jackfruit, Nghe An-style.
A dish that any Nghe child far from home craves is the jackfruit dish. A rustic dish that makes a “brand” in this place, many tourists who have ever set foot in Nghe An, enjoying this sweet jackfruit dish are “problematic” forever. In this article, Tnhelearning.edu.vn will guide you on how to make delicious standard jackfruit at home!
Prepare
20 Minutes Processing
20 Minutes For
5-6 people eat
Ingredients for making jackfruit
Ingredients for making jackfruit
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1 young jackfruit
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300g sour bamboo shoots
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2 galangal
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4 lemongrass plants
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1 bulb of garlic
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100g chili
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1 pinch of granulated salt
Good tip
Buy a delicious young jackfruit, you should choose a whole young jackfruit, gently squeeze the outside with your hands if you feel the hard shell, sharp spines, white citrus fruit and soft seeds are delicious jackfruit.
Buy delicious sour bamboo shoots, bamboo shoots without chemicals will have a light yellow color, a bit dark because they are only soaked with salt . The bamboo shoots are not too glossy, look less eye-catching and the bamboo shoots are tough, not easily broken . In addition, bamboo shoots that are not soaked in chemicals will retain their characteristic scent, have no strange odors and are not moldy.
How to make jackfruit dish
Step 1Process materials
To cut the young jackfruit skin without pus, you just cut and drain the water so that the jackfruit flies away the layers of pus! After cutting the skin, you use a knife to chop on the surface of the jackfruit and cut it into strands.
Process materials
Prepare a bowl of dilute salt water, just cut the jackfruit and put it in to soak it right away so it doesn’t get bruised ! After cutting the jackfruit completely, you take out the jackfruit, wash it and then dry it. Galangal, lemongrass, chili, garlic and sour bamboo shoots you wash and chop.
Step 2Mix jackfruit
Mix jackfruit
Put all galangal, lemongrass, garlic, chili and sour bamboo shoots into a bowl of jackfruit to drain. Add 3 tablespoons of granulated salt and mix well.
Step 3Compressed into the jar
After the jackfruit is finished mixing, you put it all in a glass jar and compact it. Add 500ml of cooled boiled water to mix with 1 handful of granulated salt, dilute the salt and pour it into a glass jar.
Compressed into the jar
Use a plastic blister to compress the jackfruit to sink below the water surface. Close the lid and leave it like that for 7-10 days , you can take it out and enjoy!
Finished product
The ripe jackfruit will have a bright yellow color, the characteristic aroma of young jackfruit mixed with garlic, lemongrass, galangal and chili. Each small strand of jackfruit is tough, has a sour taste, the bar of the shy eats very strangely.
Tasty jackfruit buds
Squeezed jackfruit will be processed into many dishes such as timothy jackfruit salad, sautéed jackfruit, cooked soup or simply eaten with roasted peanuts and white rice.
Recently, Tnhelearning.edu.vn has guided you how to make delicious jackfruit, a specialty of Nghe An already! What are you waiting for, don’t go to the kitchen and do it right away with this “undefeated” recipe right away! Don’t forget to share this useful recipe with your loved ones so they can do the same!
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In conclusion, making delicious young jackfruit, a specialty of Nghe An, requires a few key steps but is well worth the effort. By carefully selecting fresh young jackfruit, properly cleaning and preparing it, and using the right combination of spices and cooking techniques, one can create a delectable dish that showcases the unique flavors and textures of this tropical fruit. Whether prepared as a stir-fry, stew, or braised dish, young jackfruit offers a delightful culinary experience that is cherished in Nghe An and beyond. With its versatility and nutritional benefits, it is no wonder that young jackfruit has gained popularity as a vegetarian and vegan alternative to meat. If you are looking to experiment with new flavors and expand your culinary skills, give the young jackfruit a try, and you won’t be disappointed.
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