How to make delicious yogurt flan, everyone will love it

Prepare
30 Minutes Processing
60 Minutes For
3-4 people

Flan cake combined with a mild yogurt flavor creates a delicious, irresistible dessert. Let’s discover the unique yogurt flan recipe with Tnhelearning.edu.vn through the article below!

Ingredients for making yogurt flan

• 500g yogurt
• 370g condensed milk
• 200ml whipping cream
• Yellow lemon juice
• 6 chicken eggs
• Salt
• Grated lemon peel
• Caramel part: 200g sugar, lemon juice

Ingredients for making yogurt flan

How to make yogurt flan

Step 1Make caramel

Put a pan on the stove, add 200g of sugar , 2 tablespoons of lemon juice , stir well. Cook on medium heat until the sugar dissolves and turns the color of cockroach wings, then turn off the stove. Divide the caramel evenly into the prepared cake molds.

Make caramel

Step 2Make flan

You put in a large bowl 370g condensed milk, 1 teaspoon grated lemon zest, juice of 1 lemon, 500g yogurt, 1/4 teaspoon salt, 200ml whipping cream, 6 eggs. Use a spatula to gently stir until the mixture is completely dissolved.

Divide the flan mixture evenly into the caramelized pan.

Note : Please stir the mixture gently and do not lift the spatula during stirring to avoid foaming!

Make flan

Step 3Bake

Gently place the flan molds in the baking tray, pour hot water into the baking tray about 1 cm deep. Place the tray in the oven and bake at 180 degrees Celsius for 35-40 minutes.

Bake

Step 4Finished product

So your yogurt flan is done. Let the cake cool naturally and put the cake in the refrigerator for about 30 minutes and then enjoy!

Finished product

Enjoy

The yoghurt flan is soft, not pitted, the cake layer is greasy, egg-flavored, not fishy. The cake has a moderate sweetness, adding a little sour taste of yogurt which is very attractive.

Enjoy

So Tnhelearning.edu.vn has shown you a super simple yogurt flan recipe. Wish you success!

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