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You may not know, pork brain is a very healthy food. Because it contains many mineral components as well as many nutrients, pig brain is often processed into nutritious dishes.
Fat and DHA in pig brain are very good for growth as well as help children develop a comprehensive brain. Besides, pig brain also helps to improve memory in the elderly or pregnant women, effectively treat neurasthenia and vestibular disorders. For these great benefits, add pork brain to your menu. If you don’t know what to cook, let’s see how to make wormwood with Bach Hoa Xanh!
Prepare
20 Minutes Processing
20 Minutes For
4 persons
Ingredient
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1 bunch wormwood
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1 pig brain
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Ginger leaf
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Spices: Seasoning, fish sauce, pepper
How to make wormwood pig brain
Step 1Process materials
Prepare 1 bowl of hot water and add 1 tablespoon of salt. Add the pork brain and use a toothpick to remove the blood vessels in the brain.
Wormwood is washed and finely chopped.
Step 2Pig’s brain
You put wormwood in pork brain and then add 1 teaspoon of soup powder, 1 teaspoon of fish sauce, a little pepper and minced ginger leaves to the mixture of wormwood pig brain and mix well.
You put the bowl of pork brain into the pot and steam it. Steam for 30 minutes, then mix well. Continue steaming for another 10 minutes, then turn off the heat and bring out to enjoy.
Finished product
So the wormwood pork brain is finished. Very quick and simple, right? This dish of wormwood pork brain is extremely good for people with low blood pressure or vestibular. In addition, mugwort has active ingredients against Covid-19 virus very effectively.
If you eat regularly and continuously, headaches or insomnia are also thoroughly resolved. The dish of pig brain with wormwood is both delicious and extremely nutritious, very suitable for strengthening the health of that family and loved ones!
How do you like this dish of wormwood pork brain? It looks simple, but this dish is very valuable in terms of health. Quickly save the recipe and make it for the whole family to enjoy!
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