You are viewing the article How to make delicious vermicelli in the right way for breakfast at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Are you tired of the same old breakfast options and looking for a delicious and nutritious alternative? Look no further than vermicelli. This rice noodle dish, originating from Southeast Asia, has become a popular breakfast choice for many around the world. Its versatility allows for numerous flavor combinations, making it an excellent option for those looking to experiment with different ingredients. However, making vermicelli can be tricky, as it requires the perfect balance of textures and flavors. In this guide, we will take you through the step-by-step process of creating a mouthwatering bowl of vermicelli for the perfect breakfast. From selecting the right ingredients to mastering the cooking technique, you’ll learn everything you need to know to make a delicious vermicelli dish that will leave your taste buds satisfied and your mornings energized. So, let’s dive in and discover the secrets to making the perfect vermicelli breakfast!
The surface is a type of seafood that is extremely familiar to us, which can be processed into a variety of different dishes. And here, let’s learn about making vermicelli with Tnhelearning.edu.vn.
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making vermicelli noodles
Ingredients for making vermicelli noodles
- 500g surface
- 1kg of fresh vermicelli
- 4 pieces of young tofu
- 4 tomatoes
- Ginger, green onion, red onion, Chinese coriander
- Herbs, lettuce, water spinach
- Seasoning: Salt, sugar, seasoning, cooking oil
- Utensils: Bowl, pot, sieve
Good tip
The surface also has many other names such as: mantis shrimp, mantis shrimp or hammer shrimp, … is seafood that looks like both shrimp and mantis. The surface is often used to serve in parties such as the surface of tamarind sauce, the surface of deep fried, the surface of fried salt and chili, …
On the surface, you should choose the ones that are still alive or moving, when you turn your belly up, you can see a pink streak in the tail, indicating that those animals have eggs used to prepare dishes that will be more delicious.
How to make vermicelli noodles
Step 1Surface prep
Surface prep
Surface after buying, you wash, put in the pot 1 smashed purple onion and a few pieces of sliced ginger, boiled on the surface for about 5 minutes. Then take it out, let it cool and peel it off.
Step 2Prepare other ingredients
Preliminary processing of tomatoes and tofu
Tofu you cut into small squares to taste, then fry until you see the beans are golden and crispy.
Tomato you wash, cut the areca rind, peeled and minced purple onion. Green onions, coriander, washed and chopped
Lettuce, herbs, and morning glory are used to serve with vermicelli.
Step 3Cooking broth
Cooking broth
The shell and top of the surface you bring to grind with 600ml of water and then use a sieve to get fresh water, to make broth.
You put the pot on the stove, add 1 tablespoon of cooking oil, a little minced shallot and the pre-processed tomatoes and stir-fry for about 5 minutes. Next, add the broth to the pot with 1 tablespoon seasoning, ½ tablespoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, boil for about 15 minutes and then turn off the heat.
You put a little vermicelli in a topping bowl, fried tofu, herbs on top sprinkle more chopped green onions and coriander, finally add broth to enjoy.
Finished product
Surface vermicelli
With a simple way of making it, we have a delicious and strange noodle dish, when you eat it, you will feel the sweetness from the surface meat, fried beans are crispy right in your mouth, eat with salads, herbs. , water spinach will definitely be a dish that your family will love.
Above is how to make delicious and nutritious rice noodles at home that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
Tnhelearning.edu.vn
In conclusion, making delicious vermicelli for breakfast is an art that requires attention to detail and the right techniques. By following the steps outlined in this guide, you can enjoy a satisfying and flavorful meal that will kickstart your day. Remember to soak the vermicelli properly, use fresh ingredients, and cook it to the right consistency. Experiment with different flavors and toppings to personalize your dish. With practice and patience, you will master the art of cooking delicious vermicelli and impress your family and friends with your culinary skills. So, embrace the process, put your creativity to work, and enjoy the deliciousness that vermicelli can offer in the right way for breakfast!
Thank you for reading this post How to make delicious vermicelli in the right way for breakfast at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Recipe for traditional vermicelli breakfast
2. Thai-style vermicelli breakfast recipe
3. Steps to make spicy vermicelli for breakfast
4. Authentic Indian vermicelli breakfast recipe
5. Quick and easy vermicelli breakfast ideas
6. Best spices to use in vermicelli breakfast dishes
7. How to achieve the perfect texture in vermicelli breakfast
8. Healthy vermicelli breakfast options
9. Creative garnishing ideas for vermicelli breakfast
10. Tips for serving a visually appealing vermicelli breakfast dish
