How to make delicious vegetarian beef balls prepared to eat with vermicelli and pho are delicious

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Vegetarian beef ball is a dish made from vegan ingredients but still very delicious and tastes like salty beef ball. Let’s start making vegetarian beef balls to eat with vermicelli and pho with the Bach Hoa XANH recipe introduced below!

Ingredients for vegetarian beef balls

• 200g sweet potato
• 200g potatoes
• 100g pumpkin
• 1 cake (dumplings) without filling
• Abalone mushrooms, chives, coriander

• Wheat flour, tapioca flour
• Seasoning: Cooking oil, sugar, salt, ground pepper, soy sauce

Good tip:
To choose delicious sweet potatoes, you should choose to buy sweet potatoes that are not cracked . Picking up the potato, it feels heavy, hard, not crushed . Do not buy potatoes that are too big because they have a lot of fiber, choosing to buy medium-sized potatoes is the best.
To choose good potatoes are those that are yellow, firm in hand, smooth skin, healthy and without deep spots . Do not choose potatoes that have sprouted, the outer skin has turned green, these tubers are very toxic and harmful to health.

The main ingredients to make vegetarian beef balls

How to make vegetarian beef balls

Step 1Process materials

Pumpkin you peel, remove seeds and wash. Then you put the pumpkin in a steamer with medium heat for 10-15 minutes until the squash is cooked, then turn off the heat. You put the steamed pumpkin in a bowl and puree it .

Sweet potatoes, potatoes you peel and soak in dilute salt water for 20 minutes so that the potatoes do not darken, then take them out and wash them with water, then use a knife to shave them into fibers .

Abalone mushrooms you cut the legs , wash, finely diced and squeeze to dry the water. Onions, coriander, you wash and cut into small pieces .

Process materials

Step 2Mix the filling

Mix the mixture of: sweet potato and potato chips, pumpkin puree, abalone mushrooms, pureed, 1 cake without filling, pureed, 1/3 teaspoon salt, 1 teaspoon pepper, 1 tablespoon sugar coffee, 1 teaspoon soy sauce, finely minced chives and coriander , 3 tablespoons tapioca flour, then mix the ingredients well by hand.

Mix the filling

Step 3Squeezing and frying vegetarian beef balls

You take a tablespoon of the filling and round it up , then roll the fried beef balls in flour so that they don’t break when frying.

You put on the stove 1 pan of oil and drop the beef balls in and fry on low heat until the beef balls are golden, then turn off the heat, take them out and drain the oil.

Squeezing and frying vegetarian beef balls

See more: How to make white, fragrant, chewy beef balls at home without using solder

Finished product

Delicious vegetarian beef balls with each crispy vegetarian beef ball are fried to a crispy golden color, with a rich taste from sweet potatoes, potatoes and pumpkins , right when dipped with spicy chili sauce or eaten with noodles and pho.

Delicious, crispy vegetarian fried beef

You can preserve vegetarian beef balls by placing them in a plastic container with a tight-fitting lid, and then placing in the freezer compartment of the refrigerator for longer use. If kept in the refrigerator, it is best to use within 3 days.

Above is a recipe for making vegetarian beef balls so that you can eat them with extremely delicious noodles and pho. Quickly save the recipe and show off your skills to make your vegetarian meals richer!

Source: Delicious and easy vegetarian dishes – Cooking bar

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