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When it comes to vegetarian cooking, few ingredients are as versatile and delicious as bean paste. Whether you’re a long-time vegetarian or someone looking to incorporate more plant-based meals into your diet, learning how to make your own bean paste can open up a world of culinary possibilities. From hearty soups and stews to delectable dips and spreads, bean paste provides a rich, creamy base that can enhance the flavor of any dish. In this guide, we will walk you through the steps to create your own delicious vegetarian bean paste, allowing you to savor a homemade, nutritious alternative to traditional meat-based condiments. Get ready to tantalize your taste buds and impress your guests with this simple yet flavorsome recipe.
What is vegetarian bean paste and how does this dish taste? Let’s find out how to make this delicious dish with Tnhelearning.edu.vn in today’s article.
Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people
Ingredients for vegetarian bean paste
- 300g soybeans
- 100g rice
- Seasoning: Salt
- Tools: Basket, pan, bowl, blender, mortar
How to choose good soybeans
– To choose good soybeans, we should choose round, small beans, when squeezed, feel firm, those are delicious beans. In addition, the firm beans also contain a lot of protein, so it will be very good for the body.
– Do not choose sprouted soybeans or seeds with strange colors such as black or yellow spots on the seeds because those seeds have been damaged or have been soaked through chemicals.
How to choose good soybeans
How to make vegetarian fish sauce from beans
Step 1Process materials
Soybeans you wash, then put in a pot of boiling water and cook for 5 minutes to make the soybeans really soft , after cooking, put the soybeans in a small basket and drain.
Rice, you also wash with cold water then drain.
Process materials
Step 2Making rice
You put the pan on the stove, then add the washed rice and fry it evenly on medium heat for 5-7 minutes , after the rice has turned golden brown and has a slight aroma, then turn off the heat and put the rice out. a bowl.
Roasted rice
You prepare a blender, then continue to add the roasted rice and grind it until smooth. After grinding the rice, you put the rice in a cup and prepare to do the next step.
Ground rice
Step 3Make vegetarian bean paste
You put the soybeans in a mortar, then pound it with a pestle, this step is very easy to do because the soybeans have been cooked before so it is very soft, you can easily crush the soybeans without encountering any problems. any difficulty.
Soybean paste
You put the crushed soybeans into a large bowl, then add the rice pulp to the soybeans, add 3 tablespoons of salt to the bowl , then mix the fish sauce mixture for 10 minutes for the ingredients and seasoning. flavors mixed together.
Mix fish sauce
Note:
If your fish sauce is a bit too dry, you can add 20ml of water to make it easier to mix the fish sauce.
Finished product
Vegetarian bean paste
Vegetarian bean paste with the sweet and greasy taste of soybeans combined with the salty taste of salt will surely become one of the favorite dishes of your family and loved ones.
See more: Summary of 8 ways to make delicious vegetarian fish sauce at home
Above is the recipe for vegetarian bean paste that Tnhelearning.edu.vn has synthesized for you, if you like this article, then go to the kitchen and make this dish for your friends, family or lover right away. .
Tnhelearning.edu.vn
In conclusion, making delicious vegetarian bean paste is a simple process that requires a few essential ingredients and some patience. By selecting high-quality beans, soaking them properly, and cooking them with fragrant seasonings, you can create a versatile and tasty paste that can be used in various dishes. Whether you are a vegetarian or just looking to add healthier options to your diet, homemade vegetarian bean paste is a fantastic alternative to traditional store-bought options. With its rich flavor and smooth texture, it can elevate any dish and impress your family and friends. So go ahead, give it a try, and enjoy the satisfaction of creating a delicious and nutritious paste in the comfort of your own kitchen.
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