How to make delicious vegetarian baby corn spring rolls for the full moon day

Vegetarian food lovers, most of them know this delicious baby corn spring rolls. Eat crispy baby corn spring rolls, fragrant with corn and rich in nutrients. In this article, Tnhelearning.edu.vn will guide you how to make vegetarian spring rolls with baby corn in a vegetarian restaurant!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making vegetarian baby corn spring rolls

• 100g baby corn
• 70g carrots
• 100g white tofu
• 1 pack of rice paper rolls with spring rolls
• Seasoning: Vegetarian seasoning, cooking oil, pepper, chili sauce

Good tip

Choose to buy young corn that is uniform in color, corn kernels are straight, leaves and stalks stick to the corn stalk!

Choose carrots that have a straight, smooth shape. Carrots have a bright color, hold them firmly in your hand, they are fresh carrots, rich in nutrients!

Choose delicious tofu, you will notice that the tofu is ivory white. Holding tofu feels light, soft and has no smell, those are delicious tofu!

Choose spring roll rice paper, should choose the type of beef rice paper. The cake is soft and easy to roll and when fried, it retains its crispiness for a long time!

When frying spring rolls, use chopsticks to clamp on the edge of the rice paper. Dip the edge into the boiling oil for a few seconds to make the edge stick, fix the rice paper!

Ingredients for making vegetarian baby corn spring rolls

How to make vegetarian baby corn spring rolls

Step 1Process materials

Baby corn after buying, peel, wash and dry!

Buy carrots, peeled, washed and cut into thin, medium-sized pieces. When cutting the carrots, soak them in salted water for about 10 minutes to make the carrots soft and easy to roll!

Tofu bought, washed, cut into medium sized pieces like carrots and drained.

Note
Each baby corn will cut each piece of tofu and carrot so that the amount is equal!

Process materials

Step 2Seasoning for baby corn

Put 100g of baby corn in a bowl, add 2 teaspoons of vegetarian seasoning seeds, 1 teaspoon of pepper and mix well, let stand for 5 minutes to absorb into the baby corn!

Seasoning for baby corn

Step 3Spring roll roll

Spread rice paper on a flat surface, put 1 piece of tofu, 1 piece of carrot on top of tofu and finally seasoned baby corn.

Fold both sides of the rice paper, then roll it from top to bottom in a circle!

Spring roll roll

Step 4Fried spring rolls with baby corn

Put the pan on the stove, add oil ⅓ of the pan. Once the oil is hot, add the spring rolls one by one and fry them over low heat . Remember to deep fry spring rolls in oil to cook evenly!

Fry until the spring rolls are golden on both sides, which is standard, on average, turn the spring rolls every 3 minutes to avoid burning.

Fried spring rolls with baby corn

Step 5Present

Put the fried spring rolls on a plate, add a sufficient amount of chili sauce and start enjoying!

Present

Finished product

Delicious spring rolls, crispy in the mouth. Sweet baby corn, carrots and greasy tofu served with spicy chili sauce is very flavorful!

In addition to the above way of making spring rolls, you can refer to 5 more ways to make vegetarian spring rolls that are simple, delicious, and crispy!

Vegetarian baby corn spring rolls

Above is the entire recipe for baby corn spring rolls that Tnhelearning.edu.vn has compiled. With a simple recipe, easy-to-find ingredients but rich in nutrients, you can go to the kitchen to “treat” your loved ones on vegetarian days!

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