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The delicious peanut butter vegetarian dish with an extremely attractive flavor makes it hard to forget right from the first time you enjoy it. What are you waiting for, let’s go to the kitchen and make this dish right away.
Prepare
15 Minutes Processing
15 Minutes For
2-3 people eat
Ingredients for vegan peanut butter stew
- 200g peanuts
- Spring onion
- Spices: Vegetarian seasoning, vegetarian fish sauce, salt, sugar, chili powder
- Utensils: Pans, pots
Tips for choosing fresh peanuts:
You should choose peanuts of even size, when the peanut shells are peeled inside, they are all big, use your hand to feel the beans are firm . Do not choose beans with signs of rot, weevils and unusual odors.
How to make vegan peanut butter stew
Step 1Roasted peanuts
You put the pan on the stove, wait until the pan is hot, for 200g of peanuts and 1 teaspoon of salt to roast evenly for about 10-15 minutes with low heat until the beans turn dark red, then turn off the heat.
Step 2Make braised peanuts
You put the pot on the stove, add 2 tablespoons of cooking oil, wait until the oil is hot, then turn off the heat. Add 3 teaspoons of sugar , 2 teaspoons of vegetarian seasoning, 2 tablespoons of vegetarian fish sauce, then turn on the stove and cook until the mixture boils, then add 1 tablespoon of filtered water.
When the mixture has thickened, add the roasted peanuts and stir for 10 minutes to infuse the spices. Add ½ teaspoon of chili powder and sprinkle a little more chopped green onions to make the dish more attractive.
Finished product
With a simple and quick method, we have a delicious and attractive peanut braised bean dish. When you eat it, you will feel the sweet and salty taste from the peanuts that are evenly absorbed into the spice.
Above is how to make a vegetarian dish with peanuts that Tnhelearning.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.
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