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Tofu is a versatile and nutritious ingredient that can be prepared in countless delicious ways. One such recipe that stands out is tofu with lemongrass and chili, served alongside perfectly cooked fragrant jasmine rice. This delightful combination of flavors creates a harmonious balance between the mildness of tofu, the citrusy aroma of lemongrass, and the fiery kick of chili. By following simple steps and using readily available ingredients, you can easily elevate your tofu dish to new heights. In this guide, we will explore the techniques and tricks to make mouth-watering tofu with lemongrass and chili, while also sharing tips on how to perfectly cook rice to complement the flavors. Whether you are a seasoned tofu lover or someone curious to try a new recipe, this article will ensure that your tofu and rice dish turns out incredibly delicious and satisfying.
Prepare
25 Minutes Processing
30 Minutes For
3-4 people
Tofu is a familiar food for Vietnamese families, with its frugal taste and fatty aroma, it is processed into delicious and delicious dishes. Join Tnhelearning.edu.vn in the kitchen to show off your skills in making tofu with lemongrass and chili for the whole family to change their taste, for a more cozy meal.
Ingredients to make tofu with lemongrass and chili sauce
- 4 pieces of tofu
- 4 lemongrass plants
- 4 chili peppers
- 3 cloves garlic (can be substituted with paro onion)
- 80ml fresh coconut water (can be replaced with filtered water)
- Condiments: Soy sauce, vegetarian seasoning, chili sauce, sugar, monosodium glutamate, cooking oil.
How to choose to buy tofu
– Choose to buy ivory white tofu, fragrant
– When buying tofu, you choose to buy pieces of tofu that are ivory white, have the aroma and characteristic greasy taste of soybeans. It is best to choose pieces that feel light in the hand, have good elasticity, smooth surface, not rough.
– Avoid choosing to buy pieces of tofu that have turned yellow, have a smell like lime because these may be tofu that have been stored for a long time or contain gypsum that is not good for health.
Ingredients to make tofu with lemongrass and chili sauce
How to make tofu stew with lemongrass and chili
Step 1Process materials
Fry the tofu and cut them in quarters
First, you wash the tofu and drain the water. Put the pan on the stove and add cooking oil about ⅓ of the pan, wait until the oil is hot, then you’d rather fry each piece of tofu until golden, then take it out, drain the oil and cool it down, then cut it into 4 pieces.
Preliminary processing of chili, garlic and lemongrass
Next, you wash the chili, lemongrass and drain the water, peel the garlic and mince it finely. Then, you mince the lemongrass along with the chili.
Step 2Cook lemongrass chili sauce and marinate tofu
Use the original pan to fry the tofu, add 3 tablespoons of cooking oil and wait until it is hot, then add the minced garlic and fry until fragrant. Next, you add the minced lemongrass and stir-fry with the garlic until fragrant, then add the minced chili and stir well.
Cook lemongrass chili sauce
Next, when the mixture is thick and the oil begins to drain, scoop 2 tablespoons of the mixture of lemongrass, chili, and garlic into a separate bowl.
At this point, you add 1 tablespoon of soy sauce , 1 tablespoon of vegetarian seasoning, 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, a little MSG and stir well to blend the spices.
Put the tofu in the stock sauce and marinate for 10 minutes
Next, you add the fried tofu, stir to coat the tofu evenly, then marinate for 10 minutes for the tofu to absorb the flavor.
Step 3Braised tofu with lemongrass and chili
Braised tofu with lemongrass and chili
After 10 minutes, you pour in 80ml of fresh coconut water into the stock until the sauce is a bit dry, pour the rest of the lemongrass chili garlic into it and continue to store until the sauce is dry, then slap the stove, serve.
Finished Product
Fragrant, attractive tofu stew with lemongrass and chili
Tofu dish with lemongrass and chili is fragrant and attractive. This dish is eaten with hot rice, it is burnt, take a bite to feel the fatty and aromatic taste of tofu, the pungent and slightly salty sweetness of soy sauce, sugar and a little chili sauce combined to make the dish more delicious, catch the rice. .
Above is a simple way to make tofu with lemongrass and chili sauce, easy to make, suitable for both savory and vegetarian dishes. Tnhelearning.edu.vn wishes you to successfully make this stock for the first time!.
Maybe you are interested:
- The secret to frying tofu does not stick to the pan
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- What to cook with tofu to be both delicious and extremely nutritious?
Tnhelearning.edu.vn
In conclusion, creating a delectable dish of tofu with lemongrass and chili, paired perfectly with catch rice, can be easily achieved with a few key steps. By marinating the tofu in a flavorful mixture of lemongrass, chili, and other ingredients, you can infuse it with a burst of savory and tangy flavors. Cooking the tofu to the right consistency and ensuring it absorbs the marination flavors fully is crucial in creating a mouthwatering dish. Pairing it with catch rice, which offers a light and fluffy texture, complements the tofu dish perfectly. Bringing together these simple yet vibrant flavors with the right techniques can certainly result in a delightful meal that will please both tofu enthusiasts and those looking to explore new flavors.
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