How to make delicious Thai ice cream rolls, no need to go to the store

Prepare
5 Minutes Processing
25 Minutes For
2 people

Rolled ice cream is also known as “cold pan fried ice cream”, this is one of the very popular ice cream dishes in the streets of Thailand. In Vietnam, this dish also attracts many young people to like and enjoy it when they have the opportunity.

No need to buy, with just a few simple steps through this article of Tnhelearning.edu.vn, you can make delicious Thai ice cream rolls in the right way, no need to go to the store right away. Follow along!

Thai ice cream roll ingredients

• 480g fresh milk cream
• 400g condensed milk
• Seasoning: Salt, candy nuggets, syrup
• Tools: Mold, whisk, knife

Thai ice cream roll ingredients

How to make Thai ice cream roll

Step 1Mix the mixture to make ice cream

First, you put in a bowl 480g of fresh milk cream, 400g of condensed milk, 1/3 teaspoon of salt and then use a whisk to beat the mixture.

Mix the mixture to make ice cream

Step 2Pour into molds and freeze

Next, you will put the mixture just stirred above into a prepared mold , tilting it back and forth to make the mixture even.

Then you sprinkle some candy nuggets on the surface and put it in the freezer for 4-5 hours.

Pour into molds and freeze

Step 3Make ice cream rolls

After enough time, the ice cream has frozen slightly, this time you use a knife with a flat nose to roll the ice cream.

Starting from one side , insert the tip of the knife and push forward to roll the ice cream back slowly , and so on until the cream runs out.

Make ice cream rolls

Finished product

So our Thai ice cream roll is finished with just a few extremely simple and quick steps. When eating, you will feel the greasy, cool taste to help relieve the hot summer sun , you can sprinkle a little more syrup on top when eating to make it more delicious.

Finished Thai ice cream roll

Recently, Tnhelearning.edu.vn showed you a simple way to make delicious Thai ice cream rolls in the right way, without going to the store and still ensuring quality. Hope you will have success with this dish.

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