How to make delicious taro cream donuts easy to make at home

Taro cream donuts are a favorite snack of many people thanks to their sweet and attractive taste. Today we invite you to join the kitchen with Tnhelearning.edu.vn to learn how to make delicious taro cream donuts at home very simply!

See more: How to make delicious and simple glutinous rice doughnuts and sesame donuts at home

Prepare
60 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making donuts filled with taro cream

• 200g all-purpose flour
• 130g taro
• 75ml fresh milk without sugar
• 175g whipping cream
• 25g unsalted butter
• 2 chicken eggs
• 4g yeast
• Taro flour (can be substituted with cornstarch)
• Seasoning: Cooking oil, sugar, salt
• Baking tools: Egg beater, blender, steamer, non-stick pan, patch, bowl,…

Good tip:
– To buy delicious taro that contains a lot of starch and is not mushy, you should choose medium or large potatoes , the inner part is dark purple, the potato tuber has as many eyes as possible, the skin is thin. It looks rough, has many antennae and is divided into horizontal ridges.
– Potatoes with pale intestines, few or no eyes and smooth skin are often lumpy and pale-tasting potatoes that will not taste good when eaten.
– The above ingredients are sold in markets, food stores or big supermarkets like Tnhelearning.edu.vn. You should choose reputable places to ensure the quality of ingredients!

Ingredients for making donuts filled with taro cream

How to make donuts filled with taro cream

Step 1Mix the flour

First, you put 4g of yeast and 3 tablespoons of warm water into the cup, stir well to dissolve the yeast and soak for 7-10 minutes for the yeast to be activated.

Put in a bowl of 75ml of unsweetened fresh milk, 3 tablespoons of sugar, 1 egg, 1 egg yolk and 4g of hatched yeast, then use a whisk to stir to combine.

Mix the flour

Step 2Knead and knead the dough

Next, you put 200g of flour through the sieve into the bowl of the mixture just now and use an electric mixer at medium speed for about 5-7 minutes, beat until the mixture becomes a smooth dough.

You soften 25g unsalted butter and then put it in a bowl, add ½ teaspoon of salt, then turn on the mixer and beat for another 2-3 minutes . You take a clean towel to cover the bowl and let the dough rest for 50-60 minutes.

Knead and knead the dough

Step 3Preliminary processing and steaming of taro

For taro, you peel and soak in diluted salt water. After 15 minutes, pick up the potatoes and cut them into small pieces.

You put the steamer on the stove, pour the water into the basket and arrange the potatoes on the top shelf. You proceed to steam the taro over medium heat for 15-20 minutes.

Preliminary processing and steaming of taro

Note: While preparing taro, you should wear gloves to avoid the pus from sticking to your hands, causing you to itch!

Step 4Make taro cream filling

After steaming the taro, put the potatoes in the blender with 3 tablespoons of sugar and grind until the mixture is smooth, then turn off the machine, put it in a bowl.

Next, you put 175g of whipping cream in a glass, use a whisk to beat until the cream is soft, creating a light texture.

Then, pour all the whipping cream into a bowl of pureed taro, add ½ teaspoon of taro powder, stir until the mixture is mixed, and then put the taro cream into the ice cream bag.

Make taro cream filling

Step 5Divide the dough and fry the cake

After the dough is rested, take it out and divide the dough into 8-10 small balls, use your hands to shape them evenly.

You put the pan on the stove, add 200ml of cooking oil, wait until the oil is hot, then put the divided cake batter into the pan to fry, gently stir for 7-10 minutes until the cake is golden on both sides and puffs up, then turn off the heat. then put the cake on a plate.

Fried donuts

Step 6Pumpkin filling

Now, you use a chopstick to pierce the middle of the cake to make a small hole, then inject the taro cream into the inside of the cake. Repeat this until you run out of donuts.

Pump taro cream into the cake

Finished product

So the donut with taro cream filling is complete. You set a plate and invite the whole family to enjoy. The puffy donuts, with a glossy and beautiful brown color, soft chewy crust and rich taro cream, will definitely make the whole family love it.

Finished dishes

The above article is a recipe for making delicious taro cream donuts that are easy to make at home. In your spare time, make this dish to treat the whole family! Good luck.

Buy cooking oil at Tnhelearning.edu.vn

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