How to make delicious sweet potato soup cake

Sweet potato soup cake is soft, delicious, and has an eye-catching color. The following article would like to share with you how to make sweet potato soup that is both simple and delicious! Let’s go to the kitchen to make this special cake soup.

Prepare
20 Minutes Processing
50 Minutes For
4-5 people

Ingredients for making sweet potato soup

Ingredients for making sweet potato soup

• 500g yam
• 200g rice flour
• 100g tapioca flour
• 150g straw mushrooms
• 500g pork bones
• 20g dried shrimp
• 20g dried squid
• 150g cassava root
• 1 carrot
• 50g green onions
• 50g cilantro
• 500g shrimp
• 15 quail eggs
• Spices: Sugar, salt, pepper, monosodium glutamate

Good tip

You should choose purple yam so that the soup has an eye-catching color. To choose to buy a delicious yam, you should choose a potato with a dark skin, large and little beard . You use your hand to press on the potato if you find it hard, then make sure the potato will be firm and fragrant.

To choose fresh pork bones to have a delicious pot of broth, you should choose the part that is light pink, has a characteristic smell of pork bones, has no strange smell, is not cold and does not smell.

How to make sweet potato soup

Step 1Preliminary preparation of ingredients to make yam cake soup

Wash pork bones, then put them in a bowl of boiling water, soak for about 15 minutes , then rinse with clean water. Purple yam you bring peeled, washed and then cut into thin slices.

Preliminary preparation of ingredients to make yam cake soup

Cassava roots are cut into small pieces; thinly sliced carrots. Straw mushrooms in a bowl of water, then you add 1 teaspoon of salt to the bowl, soak the mushrooms for about 15 minutes , then take them out and wash them with clean water and drain.

Finely chopped scallions and coriander. Shrimp and quail eggs are boiled and peeled.

Step 2Steamed yam

Steamed yams

You put the yams in the steamer, steam for about 20 minutes , until the yams are soft. Take it out and put it in a large bowl.

Step 3Cooking broth

You put the pot on the stove, put 3 liters of water in the pot, then add the pre-prepared bones in step 1, open the high heat to bring the bone pot to a boil, then reduce the heat to simmer the bones for about 15 minutes.

Cooking broth

Next, you put the cassava roots, dried shrimp and dried squid into the common stew, season with more spices including: 1 teaspoon salt, 1/2 teaspoon MSG , 1 teaspoon sugar , ½ teaspoon pepper about 15 more minutes.

Finally, you add carrots and mushrooms to the stew for about 5 more minutes , the broth is complete.

Step 4Mix baking powder

You put 100g (7 tablespoons) of tapioca starch, 200g (14 tablespoons) of rice flour into the bowl of yam, then mix the flour with your hands. Next, add ½ teaspoon of salt and continue to knead the dough to form a soft, chewy mass.

Mix and cut the noodle soup

Then you roll out the dough and then cut it into a medium thickness, do not cut it too thin, it will cause the dough to break.

Step 5Cook yam soup with broth

Cooking broth with banh cuon

After the broth is cooked, you still leave the pot on the stove, then you add the pre-prepared quail eggs in step 1, add the yam noodle soup to cook, finally add the peeled shrimp and turn off the stove.

Finished product

Sweet potato soup cake is beautiful and delicious

Ladle the yam soup and ingredients into a bowl, sprinkle some chopped onions and cilantro on top and enjoy while still hot. The yam soup has an eye-catching purple color, the noodles are soft and flexible, the broth is juicy from the bones and stewed vegetables, the quail eggs are plump and fatty … extremely attractive!

See more : 4 ways to make delicious, long-lasting and delicious fried yam

In the morning, go to the kitchen to make yam soup for the whole family to enjoy! Make sure it’s both delicious and nutritious. Hopefully with the recipe shared just now will help you successfully make yam soup and save the article to have more delicious cooking experience!

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