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Do you love the exotic flavors of sweet and sour dishes? Are you an avid fan of trying out new recipes with a Western twist? If so, then you are in for a treat! In this guide, we will explore the art of making a delectable sweet and sour melon sauce with a Western taste. Combining the refreshing juiciness of melon with the tangy sweetness of a typical sweet and sour sauce, this unique fusion is sure to tantalize your taste buds. Whether you are a culinary enthusiast or simply looking to impress your friends and family with a delightful and unexpected creation, read on to discover the secrets behind this mouthwatering dish. Get ready to embark on a culinary journey that blends tradition and innovation, resulting in a truly unforgettable dining experience.
Pickled fish sauce is a very familiar dish that often appears in family meals in Vietnam, to know how to make this dish, let’s find out with Bach Hoa XANH in this article.
Prepare
20 Minutes Processing
3-4 Days For
2 – 3 people
Ingredients for preparing sweet and sour melon
How to choose a delicious melon
- 1.2kg melon
- 80g rice
- Jaggery
- Garlic, chili
- Seasoning: Salt, yellow sugar
How to choose a delicious melon
To choose a delicious melon, you should choose an old ripe fruit with a dark skin, firm hand, a fairly fresh stalk, and a slight stretch mark on the peel. Fruits that do not become soft when held but still have a certain firmness are delicious fruits.
In addition, you should not choose ripe or medicated melons. For melons that are pressed or cooked by medication , although they also have an aroma but are not as strong, they cannot be smelled from a distance, but sometimes need to be brought close to the nose to be able to feel.
How to make sweet and sour melon
Step 1Process materials
You put 50g of rice in a pot and add 70ml of water, then wash it thoroughly, drain the first part of the rice water into a large bowl, then put the melon in and soak it for 10-15 minutes.
Process materials
After soaking the melon, you wash it, scrape off the seeds and intestines inside and cut it into small pieces.
Pickled melon
You put the melon in a bowl, then you put in 1 liter of diluted salt water and 100ml of water to wash the rice and then soak the melon for 2-3 days.
Step 2Make colored water
Make colored water
You put 75g of yellow sugar in the pan, then turn it into sugar water so that it has a beautiful dark yellow color. After winning for about 5 minutes , you add 20ml of water and continue to beat at medium heat for another 3 minutes and turn off the stove.
Step 3Mix pickles
You put 30g of rice in a pan and roast it on medium heat for 10-15 minutes until the rice becomes light yellow, after roasting, put the rice in the blender and grind the rice until it becomes fine .
Grind rice for hearing
After soaking in salt water for 2-3 days , it will start to turn yellow and have a sweet and sour taste. You take out the melon, drain the water and cut it into thin slices to eat.
See more : How to make vegetarian and salty cucumber pickle, crispy and delicious
Cut pickles
The jaggery you crush, the garlic and chili you cut into small pieces and put it in the mortar and grind it, then mix it with 20ml of broth. You put the melon part in a bowl, then add jaggery, chili and garlic and mix well until it’s ready to use.
Mix melon
Finished product
Sweet and sour melon dish
With a strong sour taste , this sweet and sour melon dish is sure to be a great addition to your family meal.
Above is a recipe for delicious and attractive sweet and sour melon, if you have never tried this dish, then why not go to the kitchen and make this dish for your family and friends right away.
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In conclusion, making a delicious sweet and sour melon sauce with a Western taste is a simple and delightful process that can enhance the flavor of many dishes. By following a few key steps, such as selecting ripe and juicy melons, combining contrasting flavors, and balancing the sweetness and acidity, one can create a sauce that is both refreshing and tangy. Additionally, experimenting with different spices and herbs can allow for customization and the incorporation of personal preferences. Remembering to adjust the sauce to personal taste and serving it alongside appropriate dishes can truly elevate the dining experience. With a little creativity and the right techniques, anyone can master this versatile sauce and add a unique twist to their culinary repertoire.
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