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Are you a fan of Chinese cuisine? If you are, then you must have tried the traditional and flavorsome duck noodles. Known for its sweet and delicious taste, this Chinese delicacy is a must-try for all food enthusiasts out there. In this guide, we will take you on a journey to discover the secrets of making mouth-watering duck noodles with an authentic Chinese twist. From selecting the perfect duck to mastering the art of creating a rich and flavorful broth, get ready to tantalize your taste buds with this delectable dish. So, put on your chef’s hat and let’s dive into the world of delicious, sweet and savory duck noodles with Chinese taste.
You are bored with the usual noodle dishes, you want to change the taste. Potted duck noodle is the dish for you. Duck meat has a sweet taste, is cold, has a nourishing effect, and nourishes the kidneys, which is very suitable for you to improve your health. This dish uses a lot of ingredients but is extremely easy to cook.
Prepare
45 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients for making duck noodles
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1 duck (or swan)
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Egg noodles
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50g red apple
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50g lotus root
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50g dried shiitake mushrooms
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Kale
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Ginger, purple onion
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Cinnamon Cardamom DH Foods
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Seasoning: salt, garlic powder, Korean chili powder, sesame oil, soy sauce, rock sugar, monosodium glutamate, white wine
Ingredients for making duck noodles
How to make duck noodles
Step 1Process materials
After buying duck (or swan) meat, you wash the meat with white wine and salt water to get rid of the bad smell.
Dried shiitake mushrooms after buying, soak in water for about 30 minutes to bloom. Ginger and red onion you peel, slice.
Red apples, lotus roots after buying , you wash and dry. Kale you wash with water.
Preliminary processing of swan meat
Step 2Scent meat
Add 1 teaspoon salt, 2 teaspoons garlic powder, 2 teaspoons Korean chili powder, 1 teaspoon sesame oil, 2 tablespoons soy sauce, red onion and sliced ginger. Then mix well.
Put the meat in a bowl and pour the marinade on top and rub well. Marinate for 5 hours.
Marinated swan meat
Step 3Fried meat
Put oil in a pan until hot, add the duck (or geese) to fry. Fry until the meat is golden brown on both sides .
Fried goose meat
Step 4Making broth
Put the pot of water on the stove, wait for the water to boil, then add the fragrant roasted cinnamon and cardamom. Then add red apple, shiitake mushroom, lotus root.
Then add the meat, season with 1 teaspoon of MSG and stew for 30 minutes.
Making broth
Step 5Finish the dish
You boil egg noodles with boiling water until cooked , then take them out, then add bok choy to boil. Next, put in the bowl of egg noodles, bok choy, geese meat in turn and pour the broth on top to complete.
Finish the dish
Step 6Finished product
After cooking, duck noodles will have a rich, sweet taste of ingredients and swan meat. Especially the other ingredients are both nutritious and make the dish not boring.
Finished duck noodles
Enjoy
It looks sophisticated, but the duck noodle dish is extremely simple to make. When enjoying, you will feel the chewy noodles combined with delicious meat. What are you waiting for, go to the kitchen and do it right away!
Attractive potential duck noodles
On cold rainy days, sipping a spoonful of hot duck broth, biting a juicy piece of duck meat, and having a tough, chewy noodle will be incomparably delicious. Good luck with this dish.
Watch Tiktok clip how to make duck noodles:
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In conclusion, making delicious, sweet and delicious duck noodles with Chinese taste can be achieved by following a few key steps. Starting with marinating the duck in a combination of soy sauce, hoisin sauce, and other seasonings allows for maximum flavor. The key to achieving a sweet taste lies in incorporating honey or brown sugar into the marinade or cooking sauce. Stir-frying the vegetables and noodles separately ensures they are cooked to perfection and retain their individual flavors. Finally, garnishing the dish with fresh herbs such as cilantro and green onions adds a touch of freshness to the noodles. By carefully following these steps and combining the essential ingredients, one can easily make a delightful and irresistible Chinese-style duck noodle dish that is both sweet and savory.
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