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Plums are delicious fruits known for their juicy, tangy-sweet flavor that bursts in your mouth. Whether you have an abundance of fresh plums from your garden or simply want to savor their delightful taste throughout the year, making sugar-soaked plum juice is a fantastic way to preserve their essence for an extended period. This refreshing beverage not only offers a vibrant burst of flavor but also provides various health benefits. In this guide, we will explore the step-by-step process of creating delectable sugar-soaked plum juice that can be kept for a long time, ensuring you can enjoy the taste of plums regardless of the season. Get ready to indulge in this delightful concoction that will have your taste buds dancing with joy!
Prepare
20 Minutes Processing
20 Minutes For
2 – 3 people
North plum, also known as Hanoi plum, is one of the favorite fruits of everyone, North plum can be eaten directly or as a drink, in which it is impossible not to mention the North plum juice soaked in sugar with flavor. delicious, let’s learn how to make sugar-soaked plum juice at home.
Ingredients for sugar soaked plum juice
- 1kg North plum
- 350g sugar
- 2 teaspoons salt
Ingredients for sugar soaked plum juice
Good tip
Should choose intact plums, round shape, smooth, not crushed or distorted, fruits with dark skin, scratches or nail marks as well as insect bites, These fruits are susceptible to bacterial invasion and should not be selected.
How to make plum juice soaked in sugar
Step 1Process materials
Process materials
Buy plums, remove stems, wash and drain. Next, use a knife to cut the plums in half, remove the seeds and soak them in dilute salt water for about 10 minutes , then rinse with water. Depending on the preferences of each home, you can remove the shell or leave it on.
Good tip: You should choose plums that are not too ripe, still fresh. When soaked, it will not ferment prematurely.
Step 2Make plum juice soaked in sugar
Make plum juice soaked in sugar
Divide 350g of sugar and plums into equal parts , alternately arrange a layer of sugar and a layer of plum alternately until the end of the box, note that the top layer must be the sugar layer , then close the lid to let the plums in road and water. Store in the refrigerator for 1 to 2 days and can be used immediately.
Step 3Finished product
Plum juice soaked in sugar is cool and attractive
After finishing the soaked plum juice, it has a beautiful red color, sweet and sour taste, and a bite of crispy plum is extremely pleasing to the mouth. With this delicious drink you can drink while chatting, watching movies, it will be extremely interesting.
Enjoy
Enjoy
Plum juice is very suitable to enjoy together when you eat with baked goods, fried foods, snacks such as chips, snacks, … It will help the dishes burst into flavor, more chill in the party.
How long does plum juice soak in sugar?
How long does plum juice soak in sugar?
Plum juice soaked in sugar, if stored at normal temperature, can only be used for about 1 week , however, if the weather is too hot, the time to use will be shorter . used for about 1 month.
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In conclusion, making delicious sugar-soaked plum juice and preserving it for an extended period is not only possible but also quite easy with the right techniques. By following the step-by-step process outlined above, you can create a flavorful beverage that captures the essence of fresh plums while enhancing their natural sweetness. Additionally, the use of proper sterilization methods, airtight containers, and refrigeration can help prolong the shelf life of your plum juice, allowing you to enjoy its refreshing taste for months to come. With a little patience and attention to detail, you can achieve a delightful and preserved plum juice that will be a treat for your taste buds and a source of enjoyment throughout the year. So go ahead, experiment with different recipes and variations, and savor the delightful flavors of your homemade sugar-soaked plum juice for an extended period!
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