You are viewing the article How to make delicious straw mushroom soup, done very quickly at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Straw mushroom soup is a delightful and nourishing dish that can be made in a jiffy, perfect for those times when you crave a warm and comforting meal but are short on time. With its rich and earthy flavors, this soup is not only delicious but also incredibly versatile, making it an ideal addition to any mealtime. Whether you are a seasoned chef or just starting your culinary journey, this guide will provide you with a speedy and simple recipe to whip up a delectable straw mushroom soup that will leave your taste buds dancing. So, let’s dive in and discover how to create a quick and mouthwatering bowl of straw mushroom soup that is sure to impress your family and friends.
Straw mushrooms are a kind of rustic food but extremely delicious and have many benefits. Straw mushroom soup has a natural sweetness from straw mushrooms and carefully stewed bones, combined with the cool taste of chives to create a frugal but extremely nutritious taste. With just 35 minutes, you have a frugal soup for the whole family to enjoy.
Ingredients for mushroom soup for 3 people
-
200g pork bones
-
300g straw mushrooms
-
50g chives
-
Seasoning: seasoning, salt, sugar
How to cook delicious mushroom soup at home
Step 1:Process materials
When you buy mushrooms, clean them, soak them in salt water to detoxify them, and then cut them in half to taste. Chives are also washed and cut into bite-sized pieces.
After buying pork bones, you should wash them with water and salt to clean the pork thoroughly.
Step 2:Cook mushroom soup
You put the pot on the stove with 1 bowl of water, wait for the water to boil, then add the pork bones with a teaspoon of salt, stew to produce fresh water. You can put a purple onion in the stew pot to remove the smell of pork when boiling .
You pay attention to both stew and skim so that the broth is clear. After stewing the bones for 30 minutes, you add the straw mushrooms to cook and taste the spices to taste. When the mushrooms are almost cooked, you continue to add the chives at the end and then turn off the heat. The hot broth will cook the chives slowly without becoming mushy, making them more delicious.
So our mushroom soup is done.
Finished product
Pour the soup into a bowl and use the filling while it is still hot, you will feel the frugal taste that the soup brings. Straw mushroom soup cooked in this way, you can eat it with a meal or eat it alone to cool the body.
Hope you are succesful.
Spices that can be ordered at Tnhelearning.edu.vn:
Good experience Tnhelearning.edu.vn
In conclusion, making a delicious straw mushroom soup does not have to be a time-consuming task. By following the steps outlined above and utilizing time-saving techniques, you can quickly prepare a flavorful and satisfying bowl of soup. Remember to gather all the necessary ingredients, chop and prepare them in advance, and use pre-cooked straw mushrooms for added convenience. By keeping the process efficient and utilizing some time-saving shortcuts, you can enjoy a steaming bowl of delicious straw mushroom soup in no time. So, roll up your sleeves, get into the kitchen, and impress your friends and family with this quick and tasty recipe.
Thank you for reading this post How to make delicious straw mushroom soup, done very quickly at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Quick and easy straw mushroom soup recipe
2. 10-minute straw mushroom soup recipe
3. Instant straw mushroom soup recipe
4. Effortless straw mushroom soup recipe
5. Speedy straw mushroom soup recipe
6. Delicious straw mushroom soup in a flash
7. Simple straw mushroom soup recipe for busy days
8. No-fuss straw mushroom soup recipe
9. Fast and flavorful straw mushroom soup
10. Shortcut recipe for tasty straw mushroom soup
