How to make delicious, strange mouthwatering buffalo meat rolls

Buffalo meat is a very popular food and is preferred by many people because it brings very good nutritional value to health. Buffalo meat can be processed in a variety of dishes. Today, Tnhelearning.edu.vn will tell you how to cook buffalo meat with guise leaves.

Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people

Ingredients for making buffalo meat rolls with guise leaves

Ingredients for making buffalo meat rolls with guise leaves

• 300g buffalo meat
• 50g guise leaves
• Garlic, red onion, ginger
• Seasoning: Sugar, seasoning, salt, ground pepper, soy sauce, cooking oil
• Utensils: Bowl, fork, grill, charcoal stove, basket, toothpick

How to buy fresh ingredients

Delicious buffalo meat, you should choose pieces of meat that are pink, the grain of buffalo meat is a bit rough, and if there is little fat, the buffalo fat will be white, when sliced, the meat will often stick together.

You should choose leaves with dark green color, thickness and large leaf blades that will make it easier for you to roll, do not choose torn or wilted leaves.

How to make buffalo meat rolled with guise leaves

Step 1Process materials

Process materials

To reduce the smell of buffalo meat, you bake a piece of ginger, scrape off the outer skin and pound it, then rub it on the buffalo meat and then wash it with water, drain.

You soak the guava leaves for 10 minutes in diluted salt water , then wash them with water, then put them in a basket to dry. Garlic and red onions are peeled, washed and finely chopped.

After the buffalo meat has been drained, cut it into small pieces and mince it finely.

Step 2Marinated buffalo meat

Marinated buffalo meat

After minced buffalo meat, put it in a bowl, marinate with ½ teaspoon ground pepper, ½ teaspoon salt, 1 teaspoon sugar, 1 teaspoon seasoning, 2 teaspoons soy sauce, 2 tablespoons cooking oil with onion, minced garlic and mix well to marinate for 15 minutes to allow the meat to absorb the spices.

Step 3Rolled guise leaves with buffalo meat

Rolled guise leaves with buffalo meat

You fold the 2 pieces of guise leaves together, then put the buffalo meat in the middle, then roll it up using a horizontal skewer to make it stick more tightly when baking without falling apart. Then continue to do the same until all the ingredients are gone.

Step 4Grilled buffalo meat with guise leaves

Grilled buffalo meat with guise leaves

You prepare the charcoal stove and put the grill on, put the rolled meat on the grill for about 3-5 minutes , when you see that the rolls have turned dark green and fragrant, then fold down to continue for other books. Bake until it’s all gone. Then you put it on a plate and we can enjoy it.

Learn how to make delicious grilled beef with guise leaves to enjoy with your family this weekend!

Finished product

Buffalo meat rolled with guise leaves

With a simple way of making, we have immediately had a delicious and exotic dish of buffalo meat, when you eat it, you will feel the sweetness of buffalo meat mixed with the aroma of guise leaves, which will surely make your family happy. you love it.

See more : How to make delicious pork rolls with guise leaves for the whole family

Above is how to make delicious, strange and delicious buffalo meat rolls that Tnhelearning.edu.vn has synthesized. Hope I can help you make this a success.

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