How to make delicious, strange and delicious grilled fish with lemongrass and turmeric

How to choose the ingredients and how delicious and strange is the grilled fish with lemongrass and turmeric? Let’s find out with Tnhelearning.edu.vn the information about “how to make delicious and strange-tasting lemongrass grilled lentils”!

Prepare
25 Minutes Processing
50 Minutes For
2 – 3 people

Ingredients for grilled lentils with lemongrass and turmeric

The main ingredients to make grilled lentils with lemongrass and turmeric

• 600g salmon
• 20g lemongrass
• 20g turmeric
• 20g sour tamarind
• 10g chili
• 1 bulb of garlic

• 2 lemons (take lemon juice)
• 50ml of vinegar
• Seasoning: 1 teaspoon cooking oil, 3 tablespoons fish sauce, salt, sugar, monosodium glutamate,…
• Tools: Grill, knife, bowl, sieve…

How to choose fresh salmon

If you choose a live trout, it will be guaranteed to be fresh, but if the fish has been pecked, choose according to the following characteristics to choose fresh fish: Choose a piece of fish that has no scratches, shiny scales, no strong fishy smell, the meat feels elastic when pressed, the ankle is still clear, the eyeball is convex, the fish fat must be clear.

You can choose raw or cut salmon to prepare the dish

How to make grilled lentils with lemongrass and turmeric

Step 1Preliminary processing of lentils and auxiliary ingredients

Prepare the ingredients

You proceed to remove the intestines, remove the fins (if you buy fish that has been cut and cut at the market, then skip this step), rub salt into the salmon and then rinse the water to make the fish less viscous, remove the veins and drain. .

After that , soak the prepared halibut for about 5 minutes with diluted lemon juice or water mixed with vinegar to remove the fishy smell of the fish . Finally, use a knife to cut the fish into bite-sized pieces.

Turmeric is peeled and chopped. Wash and chop the lemongrass. Sour tamarind, you soak in 50ml of warm water for about 15-20 minutes for tamarind to bloom, then use a sieve to remove the seeds, filter and take the tamarind juice below.

Step 2Marinated fish

Steps to marinate lentils

You marinate the fish with ingredients and spices such as: minced turmeric, minced lemongrass, 1 teaspoon MSG, 2 tablespoons fish sauce, 1 teaspoon cooking oil. You mix the fish with the ingredients and marinate for 20 minutes for the fish to absorb the spices.

Step 3Grilled fish

Bake the lentils until golden on all sides

After marinating the fish in step 2, put the fish on the grill and bake the fish evenly.

Step 4Make dipping sauce

Steps to make dipping sauce

Put in a bowl of ingredients such as: chili, sour tamarind juice (preliminarily processed in step 1), 2 teaspoons of sugar, 1 clove of garlic, 1 tablespoon of fish sauce, all mix well and stir until the sugar dissolves.

Finished product

Delicious grilled salmon

Grilled salmon with lemongrass and turmeric with the aroma of lemongrass and turmeric, the delicious and aromatic taste of grilled lentils served with sweet and sour tamarind sauce is too good.

Hopefully, the above article of Tnhelearning.edu.vn has helped you feel the special and how to make delicious, strange and delicious grilled fish with lemongrass and turmeric. Good luck with the above recipe! Don’t forget what is the delicious dish of Salmon fish? How to cook delicious salmon!

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