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Nghe An, a province in central Vietnam, is renowned for its unique and mouthwatering culinary delights. Among its many specialties, stir-fried frog with guise leaves stands out as a truly remarkable dish. This delectable delicacy combines the tender meat of frog with the fragrant and flavorful touches of guise leaves, resulting in a dish that captivates both locals and visitors alike. As we delve into the art of preparing this wonderful dish, we will uncover the secrets behind creating a delicious stir-fried frog with guise leaves that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned cook or a novice in the kitchen, this guide will provide you with step-by-step instructions to successfully recreate this Nghe An specialty in your own home. Prepare to embark on a culinary adventure as we explore the flavors and techniques behind making the perfect stir-fried frog with guise leaves.
Stir-fried frog with guise leaves is a simple dish and does not take too much time for you to prepare. So today Tnhelearning.edu.vn will guide you how to make delicious stir-fried frog with guise leaves, a specialty of Nghe An !
Prepare
5 Minutes Processing
20 Minutes For
3 people
Ingredients for stir-fried frog with guise leaves
- 600g cleaned frog meat
- 25g large, beautiful guise leaves
- 1 onion
- Pureed purple onion, sliced turmeric, compressed tubers, paprika, garlic
- Vinegar, cooking oil, sugar, salt, seasoning, monosodium glutamate, fish sauce
Ingredients for stir-fried frog with guise leavesNote: Do not choose leaves that are too old or too young, you can go to the market or supermarket to ask for “banh tau” leaves, the seller will choose for you! The “banh tet” guise leaves are fully developed, full of nutrients, and have not been aged. The opposite of the “banh te” leaf is the old leaf. Choosing such “banh tau” leaves, the dish will be delicious and retain the natural color of the guise leaves.
Steps to make stir-fried frog with guise leaves
Step 1Process materials
You cut the frog into bite-sized pieces and marinate the frog meat with 2 tablespoons of fish sauce, 1 teaspoon of seasoning and 2 teaspoons of monosodium glutamate . After that, you mix all the ingredients and temporarily let the frog meat absorb the spices!
You continue the preliminary processing step by smashing the prepared compressed tubers, slicing the betel leaves and cutting the onions into bite-sized pieces.
So you have completed the preliminary step of preparing the ingredients to make stir-fried frog with guise leaves.
Step 2Make Frog Sauce
Prepare ½ cup of filtered water, add ½ tablespoon of granulated sugar, 1 tablespoon of dried paprika and 3 tablespoons of vinegar . Then you mix all the ingredients in the sauce up to prepare the frog meat stir-fry!
Step 3Stir-fry frog meat
You put a non-stick pan on the stove, when the pan is hot, add a little oil into the pan. Wait until the oil is hot, then add the compressed tubers and purple onions to the pan to fry until fragrant. After stirring for a while, add the sliced fresh turmeric. At this point, stir-fry until turmeric turns color.
After the fresh turmeric has colored water, then you put the prepared frog meat in the pan. In this step, you stir the frog meat until the meat is hunted and fragrant, the dish is already half successful!
Note: Use sliced fresh turmeric instead of turmeric powder to make the food color more natural and beautiful, and when you eat it, you can feel the fresh turmeric flavor!
Next, when you see that the fried frog meat has been hunted, pour the cup of frog sauce into the pan. Sauté the frog meat in the sauce for a while, then add the thinly sliced onion to stir-fry over high heat.
When you see the onions are just cooked, turn off the heat and then add the guise leaves and stir well. Turning off the stove like that, the guava leaves do not need to be overcooked, the leaves are so rare, the fried frogs with guise leaves will be more fragrant, but the leaves will still retain their natural green color.
Finished product
So today’s stir-fried frog with guise leaves has been completed. Frog meat that has just been cooked has a soft, sweet taste, permeates the spices, plus the sour and spicy flavor from the meat stir-fry sauce and the passionate aroma from fresh turmeric and guise leaves. All make Thanh’s specialty dishes very attractive and “waste of rice” in family meals.
So Tnhelearning.edu.vn has provided you with a way to make delicious and flavorful stir-fried frog with guise leaves. Try your hand at the kitchen to cook this Thanh specialty dish for your family to enjoy!
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In conclusion, making delicious stir-fried frog with guise leaves, a specialty of Nghe An, is a delicate process that requires attention to detail and the use of fresh ingredients. By following the steps outlined in this guide, one can recreate the authentic flavors and textures that make this dish unique. From marinating the frog meat in a mixture of spices and seasonings to stir-frying it with fragrant guise leaves, each step contributes to the overall taste and presentation of the dish. The combination of tender frog meat, crispy and aromatic guise leaves, and the savory sauce creates a harmonious blend of flavors that is sure to please any palate. This traditional dish not only represents the culinary heritage of Nghe An but also showcases the region’s bountiful natural resources. So, for those looking to try something new and adventurous, making stir-fried frog with guise leaves is a delicious and rewarding endeavor.
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