How to make delicious steamed seabass with shiitake mushrooms for family meals

Prepare
15 Minutes Processing
40 Minutes For
2 people

Seabass is very nutritious and is a favorite in every Vietnamese family’s meal. Not only that, the fish can also be processed into many delicious dishes such as braised sea bass, braised seabass with pepper, braised seabass with soy sauce, etc. So do you know how to make delicious and nutritious steamed seabass with shiitake mushrooms? Discover this recipe with Tnhelearning.edu.vn for family meals.

Ingredients for steamed seabass with shiitake mushrooms

• 700g seabass
• 300g shiitake mushrooms
• Red onion, onion, green onion, cilantro, chili, ginger
• Seasoning: MSG, sugar, salt, soy sauce, soy sauce, oyster sauce
• Sesame oil (for cleaning fish)

Ingredients for steamed seabass with shiitake mushrooms

Good tip
How to choose good seabass
– If you choose whole live fish, you choose healthy ones that move normally. Seabass with a slightly large head, pointed snout will be a delicious fish.
– Choose fish with intact dorsal and tail fins. Delicious fish will have round tail, gray body, silver belly.
– If you choose ready-made fish fillets at the supermarket, choose light pink pieces, neither too dark nor too light. Press the fish meat with elasticity, no mucus and anise smell.

How to choose delicious shiitake mushrooms
– You choose mushrooms that are intact, not runny, not crushed and have a characteristic aroma.
– Choose mushrooms with large caps, short legs are delicious mushrooms.
– You should avoid mushrooms with white mold, strange smell.

Tips to choose good seabass

How to make steamed seabass with shiitake mushrooms

Step 1Preliminary processing of seabass

Seabass bought for you to scale, cut open the abdomen, remove the viscera and blood in the spine . Then use a knife to lightly cut a few diagonal lines on the fish body so that when steaming, the spices are better.

Next, you use sesame oil to remove the fishy smell of the fish. You pour a little sesame oil on the body of the fish, the skin of the fish and then rub both sides in turn and then rinse with clean water.

Good tip
How to prepare seabass without fishy
– Seabass scales, remove viscera. Then use lemon to gently rub the surface of the fish to remove the oil and then rinse with water. Do not rub the lemon too much as it can overcook the skin of the fish.
– You can replace lemon with salt, wine or vinegar to clean fish.
– The blood in the back of the fish should be removed so that it doesn’t get fishy when eaten.
– If you don’t want to make fish, you can also buy fish fillets at supermarkets or food safety stores.

Preliminary processing of seabass

Step 2Prepare other ingredients

Mushrooms are washed with clean water once, then washed more thoroughly with salt water and then drained.

Onions are washed, halved and thinly sliced. Ginger, red onion cut into small pieces. Shredded chili. Coriander, scallions washed and cut into small pieces.

Prep the remaining ingredients

Step 3Stir-fried shiitake mushrooms

First, you put in the pan about 3 tablespoons of cooking oil, 2 tablespoons of red onions, then fry until fragrant. The onions are fragrant and then you pour the shiitake mushrooms in and stir-fry together.

Stir-fried shiitake mushrooms with purple onions

You stir-fry until the mushrooms are soaked in oil and cooked, then add 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon MSG, 1 tablespoon sugar and ⅓ tablespoon salt. You continue to stir-fry until the mixture is completely dissolved, the mushrooms are soft and all the spices are absorbed.

Finally, add in the sauteed mushroom pan with the remaining ingredients including onion, cilantro, scallions, the remaining number of red onions, along with 1 teaspoon of pepper until fragrant and continue to stir-fry.

Add remaining ingredients and seasoning

Step 4Steamed fish

Steamed seabass

You put the fish in the steamer. After the fish is cooked, pour all the mushrooms you just sautéed in step 2 on top of the fish. You steam the fish for about 30 minutes and the fish is soaked in mushroom sauce.

Add the sauteed mushrooms

Note
Pour sautéed mushrooms and spread over the fish body so that the fish absorbs the sauce evenly and eats better, avoiding concentrated pouring in one place.

Finished product

Steamed sea bass with shiitake mushrooms has an eye-catching color combination from many spices. The flesh of the fish is soft, tender and sweet. The shiitake mushroom part is soft and fragrant. The sweetness from the mushrooms secreted makes the fish meat richer and more attractive.

The finished product of steamed seabass with shiitake mushrooms

Steamed seabass with shiitake mushrooms will be an interesting choice in your family meal, especially on rainy days, having a steaming pot of fish with rice is great. Hope you will make the dish successfully.

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