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Steamed red snapper with soy sauce is a delectable dish that combines the delicate flavors of fresh fish with the savory and umami notes of soy sauce. This simple yet elegant recipe is a favorite among seafood lovers, as the steaming process preserves the natural juiciness of the snapper while infusing it with the rich flavor of soy sauce. Whether you are a beginner cook or an experienced chef looking to try a new culinary adventure, learning how to make this mouthwatering dish will surely impress your family and friends. Join us as we explore the step-by-step process of preparing and steaming red snapper with soy sauce, unlocking the secrets to a truly delicious and wholesome meal.
Process
30 Minutes Preparation
20 Minutes For
4 persons
The name red tilapia (red tilapia or red tilapia) comes from the land of China. This is a fish without many bones and is known as a specialty, not only appreciated for its deliciousness and attractiveness but also in terms of abundant nutrition. Today, Bach Khoa XANH will reveal to you how to make delicious and nutritious steamed red snapper with soy sauce, stay tuned!
Ingredients for steamed red snapper with soy sauce
Ingredients for steamed red snapper with soy sauce
- 1 red snapper about 800g
- 400g green onions
- 2 pieces of ginger
- 1 chili
- Seasoning: Soy sauce, salt, white wine, cooking oil, monosodium glutamate, pepper
Tips for choosing delicious red snapper:
– Observe the color of the inside of the gills, fresh fish will be red, and if it is white or dark, it is no longer fresh and should not be bought.
– Should choose the ones with scales pressed against the body, smooth and transparent and protruding eyes. When touching the body of the fish, you can feel the elasticity, not mushy, the belly of the fish does not bulge.
How to make steamed red snapper with soy sauce
Step 1Process materials
Process materials
First, clean the fish, then stuff it with 5 pieces of sliced ginger and 3 stalks of onions. At the same time, put a pot of water on the stove, lined with the remaining ginger slices and onion stalks.
When the water boils, add white wine and salt, then drop the fish into the steamer directly for about 20 minutes (without the plate).
Good tip:
To remove the fishy smell of fish, you can use salt to rub on the body of the fish or you can soak the fish in a mixture of white wine and vinegar for about 5 minutes and then rinse with water.
Step 2Complete steamed red snapper with soy sauce
Complete steamed red snapper with soy sauce
Soak in soy sauce with a few shredded onions, season with MSG and pepper to taste .
After that, heat the cooking oil until it is hot, then pour it into a bowl of scallions and sliced ginger to make them re-cooked.
Next, put the fish on a plate, pick up the onions, ginger (sprayed) and chili peppers and arrange them on top, then drizzle with oil. Finally, scoop out the soaked scallions in a discarded bowl and pour soy sauce around the fish.
Finished product
Finished products steamed red snapper with soy sauce
This dish has the delicious taste of fish mixed with the warmth of ginger, spicy chili or strong soy sauce. It all comes together to create a delicious dish that is irresistible. We can eat it with white rice or roll rice paper with chili garlic fish sauce, which is both nutritious and changes the taste for the daily tray of rice.
No matter how many delicious delicacies you have enjoyed, you will certainly not be able to forget this steamed red catfish with soy sauce. That taste is always creeping, weaving in every corner of the mind.
Good experience Tnhelearning.edu.vn
In conclusion, making delicious steamed red snapper with soy sauce is a simple yet rewarding cooking technique that showcases the delicate flavors of the fish while infusing it with a savory and umami-rich taste. By following a few crucial steps, such as selecting fresh ingredients, preparing the fish properly, and seasoning it with soy sauce and other complimentary flavors, one can easily create a dish that will impress both family and friends. Moreover, the steaming method helps retain the fish’s natural moisture, resulting in a tender and succulent texture that is both healthy and enjoyable. So, whether you are a seasoned chef or a beginner in the kitchen, trying out this recipe will surely amaze your taste buds and provide a delightful dining experience.
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